I had some left over shrimp from last night's po' boys and decided to try them on a pizza. I used the Recipe #12365 from Chef #18650 for the alfredo sauce.
Provided by Heirloom
Categories Spinach
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F.
- In a large skillet melt butter over medium heat and cook onion until caramelized, about 6 minutes.
- Remove onion onto separate plate, set aside.
- In same pan sauté shrimp until bright pink and cooked through.
- Remove shrimp to separate plate, set aside.
- In same skillet drizzle 1/2 tablespoon olive oil.
- Sauté spinach until wilted, remove pan from heat.
- Place pizza crust on stone or on baking sheet, spread alfredo sauce out evenly over crust, leaving 1/2 inch border around crust.
- Spread spinach, onions, shrimp and mozzarelly evenly.
- Season with salt and pepper to taste.
- Bake for 8-10 minutes or until cheese is melted and dark brown in spots.
Nutrition Facts : Calories 227.6, Fat 13.4, SaturatedFat 7.5, Cholesterol 160.7, Sodium 834.6, Carbohydrate 3.4, Fiber 0.4, Sugar 1.1, Protein 22.7
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #vegetables #pizza #shrimp #shellfish #greens #spinach #onions
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Samuel Agyei
[email protected]This pizza was okay. The shrimp were a bit overcooked and the caramelized onions were a bit too sweet. I would probably not make this again.
Anees Zhara
[email protected]I'm not a big fan of seafood, but I really enjoyed this pizza. The shrimp were tender and flavorful, and the caramelized onions added a nice sweetness. I would definitely recommend this recipe to others.
Alex C
[email protected]This pizza was easy to make and very tasty. The shrimp were cooked evenly and the caramelized onions were a nice touch. I would definitely make this again.
Mirza Halima
[email protected]I followed the recipe exactly and the pizza turned out great! The shrimp were cooked perfectly and the caramelized onions were delicious. I will definitely be making this again.
chukwuemeka Iwu
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful. I especially liked the combination of shrimp and caramelized onions. I would definitely recommend this recipe.
Donovan 2000
[email protected]I made this pizza for a party and it was a big hit! Everyone loved the combination of shrimp, spinach, and caramelized onions. I will definitely be making this again.
Maame Adwoa Nkansah-Duam Ameyaw
[email protected]This pizza was okay. The shrimp were a bit overcooked and the caramelized onions were a bit too sweet. I would probably not make this again.
Simran Sharma
[email protected]I'm not a big fan of seafood, but I really enjoyed this pizza. The shrimp were tender and flavorful, and the caramelized onions added a nice sweetness. I would definitely recommend this recipe to others.
athanas kioko
[email protected]This pizza was easy to make and very tasty. The shrimp were cooked evenly and the caramelized onions were a nice touch. I would definitely make this again.
Abde Pant
[email protected]I followed the recipe exactly and the pizza turned out great! The caramelized onions were a bit too sweet for my taste, but other than that, it was perfect.
Rahul Amin
[email protected]This pizza was amazing! The shrimp were cooked perfectly and the caramelized onions were delicious. The spinach added a nice touch of flavor. I would definitely recommend this recipe.
Domonique Brown
[email protected]I made this pizza last night and it was so good! The crust was crispy and the toppings were flavorful. I especially liked the caramelized onions and the spinach. I will definitely be making this again.
seyar khan
[email protected]This shrimp pizza was a hit with my family! The caramelized onions added a delicious sweetness that balanced out the salty shrimp. The spinach added a nice pop of color and flavor. I will definitely be making this again.