This shrimp piri piri, courtesy of Marcus Samuelsson, is a wonderful appetizer and can be found in Marcus's cookbook, "The Soul of New Cuisine."
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Toss shrimp and 1/2 cup piri piri in a large bowl until well combined. Let marinate 20 minutes in refrigerator.
- Heat olive oil in a large skillet over medium heat. Add shrimp and cook until opaque throughout, about 2 minutes per side. Transfer shrimp to a plate, sprinkle with salt, and squeeze lime over shrimp.
- Spread 1/2 teaspoon remaining piri piri sauce on each lettuce leaf. Top with a shrimp and fold over bottom and sides to form a wrap. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Daniel Wyles
[email protected]This is a must-try recipe for any seafood lover.
Vivian Rodriguez
[email protected]I'm definitely going to make this dish again.
Masood Hussain
[email protected]I served this dish with rice and vegetables. It was a hit with my family.
shimaa abdellattif
[email protected]The shrimp were cooked perfectly. They were tender and juicy.
muhammadiqbal iqbal
[email protected]The piri piri sauce is amazing! It's the perfect combination of spicy and flavorful.
Juliet Syla
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's ready in no time.
latavra gogiashvili
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also great for entertaining guests because it's so flavorful and impressive.
Imamul Hassan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The sauce was flavorful without being too hot, and the shrimp were cooked to perfection.
Yari Rojas
[email protected]This is my new favorite shrimp recipe! It's so easy to make and the results are amazing. The shrimp are tender and juicy, and the sauce is addictive.
Sumon Jamunatv
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The piri piri sauce is the perfect balance of spicy and flavorful.
aubree lynn
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and spicy. I served it with rice and vegetables, and it was a hit with my family.