SHRIMP (PINK) SAUCE COPYCAT FROM LINGS / KIMS CHINESE IN MEDFORD
Shrimp sauce (or pink sauce) is a staple in Southern Oregon Chinese restaurants. It is served with (and eaten with) just about everything from Mar Far chicken to Fried Rice. It is especially yummy as a dip for egg rolls or even pork and seeds. This is the closest copycat recipe I have found for this sauce. It is a variation of a recipe printed in our local newspaper in response to a request for the recipe.
Provided by TheShields
Categories Sauces
Time 5m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Mix all ingredients well in a blender.
- Enjoy with your favorite chicken, egg rolls, or whatever your heart desires!
- Refrigerate leftover sauce.
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Muhammad junaid Ashraf
[email protected]This shrimp pink sauce is divine! The sauce is so flavorful and the shrimp are cooked to perfection. This is a recipe that I'll definitely be making again.
Acroptix
[email protected]This shrimp pink sauce is heavenly! The sauce is so creamy and flavorful, and the shrimp are cooked to perfection. This is a recipe that I'll definitely be making again.
Oreneile Matlhole
[email protected]This shrimp pink sauce is exquisite! The sauce is so flavorful and the shrimp are cooked to perfection. This is a recipe that I'll definitely be making again.
Manpreet Singh
[email protected]This shrimp pink sauce is perfect! The sauce is perfectly balanced, and the shrimp are cooked perfectly. This is a recipe that I'll definitely be making again.
Mandira Tamang
[email protected]This shrimp pink sauce is incredible! The sauce is so creamy and flavorful, and the shrimp are cooked to perfection. This is definitely a recipe that I'll be making again and again.
Siyamthanda Andile
[email protected]This shrimp pink sauce is fantastic! The sauce is so flavorful and the shrimp are cooked perfectly. I love the way the flavors all come together. This is a recipe that I'll definitely be making again.
Awaismahar Mahar
[email protected]Wow, this shrimp pink sauce is amazing! It's so flavorful and delicious. I love the creamy sauce and the shrimp are cooked perfectly. This is definitely a recipe that I'll be making again and again.
Doublebarrell Darrell
[email protected]This shrimp pink sauce is absolutely delicious! The sauce is creamy, flavorful, and has a nice kick to it. The shrimp are cooked perfectly and are nice and juicy. I highly recommend this recipe!
Mita
[email protected]This recipe is a great value for the money. The ingredients are affordable and you get a lot of servings. I was able to feed my family of four for under $20.
Fateh alipitafi
[email protected]I made this shrimp pink sauce for a party and it was a huge success! Everyone loved it and asked for the recipe. It's the perfect dish for entertaining because it's easy to make ahead and can be served hot or cold.
Rakib Hossen
[email protected]This shrimp pink sauce is a lifesaver on busy weeknights. It comes together in under 30 minutes and the cleanup is a breeze. I love that I can have a delicious, restaurant-quality meal on the table in no time.
Mohammed Burka
[email protected]I love that this recipe uses fresh, healthy ingredients. The shrimp is a great source of protein and the vegetables add essential vitamins and minerals. The sauce is also made with low-fat ingredients, so you can enjoy it without guilt.
Tazim Hasan
[email protected]I'm a novice cook and this recipe was easy to follow. The ingredients were easy to find and the instructions were clear. The shrimp pink sauce turned out amazing! My friends raved about it. Definitely a keeper!
Madhu Shrestha
[email protected]As a food critic, I've had my fair share of shrimp pink sauce. Let me tell you, this one from Ling's Kim's is truly exceptional. The sauce is incredibly well-balanced, with a perfect blend of tangy, sweet, and savory flavors. The shrimp are cooked to
RAWON official
[email protected]This shrimp pink sauce was a hit with my family! The sauce was creamy, flavorful, and had just the right amount of spice. The shrimp were cooked perfectly and were nice and plump. Even my picky eater loved it!