SHRIMP PINEAPPLE KABOBS
"I don't remember where I got this wonderful recipe," jots Terry Hammond from Shohola, Pennsylvania, "but my husband and I just love it! It couldn't be easier and always makes an impression with dinner guests."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving 1/2 cup juice; refrigerate pineapple. In a small bowl, combine the salad dressing, tomato sauce, brown sugar, mustard and reserved juice. Pour 3 cups into a large resealable plastic bag; add the shrimp. Seal bag and turn to coat; refrigerate for 3 hours. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. On 16 metal or soaked wooden skewers, alternately thread the shrimp, red peppers, onions and pineapple. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack., Grill, covered, over medium heat or broil 4 in. from the heat for 6-10 minutes or until shrimp turn pink and vegetables are tender, turning and basting occasionally with reserved marinade.
Nutrition Facts : Calories 226 calories, Fat 2g fat (0 saturated fat), Cholesterol 139mg cholesterol, Sodium 572mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 4g fiber), Protein 21g protein. Diabetic Exchanges
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Afzal Butt
[email protected]These kabobs are a great way to get your kids to eat their fruits and vegetables.
Razib Sarkar
[email protected]I've never made kabobs before, but these were so easy to make. I'm definitely going to try more kabob recipes in the future.
Charlene Joseph
[email protected]I'm so glad I found this recipe. These kabobs are now my go-to dish for parties and potlucks.
Rima127 Mamdouh
[email protected]These kabobs are so easy to make and they're so delicious. I will definitely be making them again.
BENJAMIN GARCIA
[email protected]I made these kabobs for my family and they loved them. My kids especially loved the pineapple.
Gary Butler
[email protected]I love the combination of shrimp and pineapple. The flavors go so well together.
Rafin Resshan
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and they're always a hit.
Simphiwe Manganyela
[email protected]I've made these kabobs several times now and they're always a crowd-pleaser.
Hasan Morina
[email protected]I made these kabobs for a potluck and they were a huge success. Everyone loved them!
Haytham Nader
[email protected]The shrimp and pineapple were cooked perfectly. The shrimp were juicy and the pineapple was caramelized.
Leslinihal Saisuhani
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these kabobs without any problems.
Abednic Yoko
[email protected]These shrimp and pineapple kabobs were a hit at my last party! The flavors were amazing and the kabobs were cooked perfectly.