Steps:
- 1. Add 1 Tbsp of oil to rice and work through so rice does not stick together 2. Put 3 Tbsp of oil into wok that is at medium-high heat. 3. Add ginger, garlic, onions, and chili peppers. Stir for 2 mins. 4. Follow with carrots and stir for 2 mins. 5. Make a well in the wok and then add the beaten eggs. Cook as if scrambling the eggs 6. Add fish sauce and soy sauce to wok. Mix well. 7. Add cashews and stir-fry for 1 min 8. Add rice and stir-fry until rice has mixed with sauce and is a uniform color. Approx 3-4 mins 9. Add in frozen peas, pineapple, and cooked shrimp. Stir-fry to mix in 10. Continue stir-frying, add in green-onions and crushed red pepper flakes and ensure everything is mixed well together. Approx 2 mins 11. Take off heat and add in sesame oil and a dash of hot-chili oil. Mix well. 12. Garnish with coriander and serve!
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Karen Booysen
[email protected]This is the best shrimp fried rice I've ever had. I will definitely be making it again and again.
Charlene strydom
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
J zamba
[email protected]This dish is so flavorful and satisfying. I highly recommend it.
Rayan Fahad
[email protected]I followed the recipe exactly and it turned out perfectly. I'll definitely be making this again.
Anastacia Mnisi
[email protected]This recipe is a keeper! It's easy to make and the results are amazing.
Amasy Magdy
[email protected]I'm always looking for new shrimp recipes and this one definitely didn't disappoint. It's going into my regular rotation.
praise daizy
[email protected]I've never had shrimp fried rice before, but this recipe made me a fan. It's so delicious and flavorful.
Shahzad Aliarisar
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it always disappears quickly.
Hafsa Cheema
[email protected]I'm not a big fan of shrimp, but I loved this recipe. The pineapple and ginger really helped to balance out the flavor of the shrimp.
Sakhawat Hossein
[email protected]The flavors in this dish are amazing! The sweetness of the pineapple and the spiciness of the ginger complement each other perfectly.
Rakshya Xettri
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Atedat Agnes
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of shrimp, pineapple, and ginger is simply irresistible.
Caroline Ebhodaghe
[email protected]This dish was a hit with my family! The shrimp was cooked perfectly and the pineapple and ginger added a delicious flavor.