SHRIMP PILAF FLORENTINE
With such a fabulous blend of tastes and textures, it's hard to believe this seafood supper comes together in 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oil in 12-inch skillet over medium-high heat. Cook bell pepper, onions and garlic in oil 2 to 3 minutes, stirring frequently, until vegetables are crisp-tender.
- Stir in pasta, dill weed, lemon peel, salt, broth and water. Heat to boiling; reduce heat. Cover and simmer 8 to 10 minutes or until pasta is tender.
- Stir in spinach and shrimp. Cook 2 to 3 minutes or until shrimp are tender. Sprinkle with cheese.
Nutrition Facts : Calories 365, Carbohydrate 48 g, Cholesterol 115 mg, Fiber 3 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1000 mg
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Adofo Comfort
[email protected]I found this dish to be bland and uninspired.
Isabella Davila
[email protected]The shrimp were a bit overcooked, but the rest of the dish was delicious.
Braydon Gill
[email protected]This was a bit too rich for my taste, but my husband loved it. I think next time I'll use less cream.
Brayden Skaggs
[email protected]I'm a big fan of shrimp and this dish did not disappoint. The pilaf was cooked perfectly and the spinach and cheese added a nice touch.
KamRyn and Razor Gilliam
[email protected]The flavors in this dish are amazing! I highly recommend trying it.
Moja unlimited
[email protected]I love the creamy sauce and the tender shrimp. This dish is perfect for a special occasion.
Lntha Sukali
[email protected]This was my first time making shrimp pilaf florentine and it turned out great! The instructions were easy to follow and the dish was ready in no time.
the_world_around_us_open
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of shrimp, spinach, and cheese is irresistible.
Marta Orellana Fernandez
[email protected]Made this for dinner last night and it was a hit! The creamy sauce and tender shrimp were delicious.
Noor Ul Wahab
[email protected]This shrimp pilaf florentine is a keeper! The flavors were so well balanced and the shrimp were cooked perfectly. My family loved it!