SHRIMP PILAF
This is a tasty, colorful dish that is nice for dinner guests. I like to serve this with garlic bread and a green salad. Recipe is from a Sunset cookbook.
Provided by Hey Jude
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Melt 2 tablespoons of the butter in a deep, heavy 4-5 quart pan over medium heat; add shrimp and cook, stirring, until almost opaque throughout, about 3 to 4 minutes.
- Lift out and set aside (shrimp will get more cooking time later).
- Pour pan juices into a 1-quart measuring cup; add clam juice and enough water to make 2 1/2 cups, set aside.
- Melt remaining 1/4 cup butter in pan over medium heat; add onion and garlic, cook, stirring often, until onion is soft, about 5 minutes.
- Add rice and turmeric; cook, stirring for 2-3 minutes, add celery, salt, pepper and clam juice mixture.
- Reduce heat, cover and simmer until rice is almost tender to bite, about 15 minutes.
- With a fork, lightly mix tomatoes and peas into rice; scatter shrimp over top, cover and continue to cook until rice is tender to bite and liquid is absorbed, about 10 more minutes.
- Sprinkle with parsley.
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Anil Bhuda magar
[email protected]This shrimp pilaf was delicious! The rice was cooked perfectly and the shrimp were plump and juicy. I loved the flavors of the lemon and herbs. I would definitely make this again.
Aster Gill
[email protected]I'm not a huge fan of seafood, but I really enjoyed this shrimp pilaf. The shrimp were cooked perfectly and the rice was fluffy and flavorful. I would definitely make this again.
SXBBY
[email protected]This shrimp pilaf was a great way to use up some leftover shrimp. The rice was cooked perfectly and the shrimp were plump and juicy. I loved the flavors of the lemon and herbs. I would definitely make this again.
sobia khan
[email protected]I made this shrimp pilaf for my friends and they loved it! The shrimp were cooked perfectly and the rice was fluffy and flavorful. The lemon and herbs added a nice touch of flavor. I would definitely make this again.
MD Mahfuzur Rahman
[email protected]This shrimp pilaf was delicious! The rice was cooked perfectly and the shrimp were plump and juicy. I loved the flavors of the lemon and herbs. I would definitely make this again.
monkey
[email protected]I'm always looking for new shrimp pilaf recipes and this one is definitely a keeper! The shrimp were cooked perfectly and the rice was fluffy and flavorful. I loved the flavors of the lemon and herbs. I would definitely make this again.
Wandile Phungula
[email protected]I'm a big fan of shrimp pilaf and this recipe did not disappoint! The shrimp were cooked perfectly and the rice was fluffy and flavorful. I loved the addition of the lemon and herbs, which gave the dish a bright and refreshing taste. I would definite
Audemar Banks
[email protected]This shrimp pilaf was a great way to use up some leftover shrimp. The rice was cooked perfectly and the shrimp were plump and juicy. I loved the flavors of the lemon and herbs. I would definitely make this again.
Jaan Jano
[email protected]I made this shrimp pilaf for my family and they loved it! The shrimp were cooked perfectly and the rice was fluffy and flavorful. The lemon and herbs added a nice touch of flavor. I would definitely make this again.
Marvin Williams
[email protected]This shrimp pilaf was delicious! It was the perfect meal for a cold winter night. The rice was fluffy and the shrimp were cooked perfectly. I loved the flavors of the lemon and herbs. I would definitely make this again.
Serafiner's kitchen
[email protected]I'm not a very good cook, but I was able to make this shrimp pilaf and it turned out great! The instructions were easy to follow and the ingredients were easy to find. I would definitely recommend this recipe to anyone, even if you're a beginner cook
Mac Gibson
[email protected]This shrimp pilaf was easy to make and turned out great! The shrimp were cooked perfectly and the rice was fluffy and flavorful. I liked the addition of the lemon and herbs, which gave the dish a bright and refreshing taste.
Bryan Soliz
[email protected]I'm not a fan of shrimp, but I loved this dish! The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I would definitely make this again, even without the shrimp.
elvir elvir.muzaqi
[email protected]This shrimp pilaf was delicious! The rice was cooked perfectly and the shrimp were plump and juicy. I loved the flavors of the lemon and herbs. I would definitely make this again.
Sami Sast
[email protected]I made this shrimp pilaf for a dinner party and it was a huge success. Everyone loved it! The shrimp were cooked perfectly and the rice was fluffy and flavorful. The lemon and herbs added a nice touch of flavor. I would definitely recommend this reci
Shauna Richie
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the rice was fluffy and flavorful. I loved the addition of the lemon and herbs, which gave the dish a bright and refreshing taste.
Jannatul Ferdows
[email protected]I'm not a huge fan of seafood, but I really enjoyed this shrimp pilaf. The shrimp were cooked perfectly and the rice was fluffy and flavorful. I would definitely make this again.
Marie Ange Bossa
[email protected]This shrimp pilaf was a hit! The rice was cooked perfectly and the shrimp were plump and juicy. The flavors were amazing, with the lemon and herbs really shining through. I will definitely be making this again.