SHRIMP PIE
Steps:
- Cook shrimp. Shell and devein. Squeeze out excess juice and cut into large pieces. Saute garlic, parsley, onion and green pepper in butter. Add salt pepper and basil. Let cool. Mix eggs and mayo in a bowl. Combine shrimp and vegetables. Add the egg mixture. Toss in cheese and mix thoroughly. Pour filling into pie crust. Sprinkle with bread crumbs and paprika. Bake at 425 degrees for 8 to 10 minutes, reduce heat to 350 and rotate pie to cook evenly. Bake another 15 to 20 minutes until done.
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Rosie Vaughn
[email protected]I would give this shrimp pie a 10/10! It's the best shrimp pie I've ever had.
Amaefula Andy
[email protected]This shrimp pie is absolutely divine! The shrimp are cooked to perfection, and the sauce is creamy and flavorful. The crust is also nice and flaky.
Leon Petterson
[email protected]I'm not sure what I did wrong, but my shrimp pie filling didn't thicken. It was more like a soup.
Hammad Anwar
[email protected]I'm allergic to shrimp, so I made this pie with chicken instead. It was still delicious!
Sibonelo Tshabalala
[email protected]This shrimp pie is a bit rich for my taste. I think I would use less butter next time.
Ko Kyaw Zin
[email protected]I've never made shrimp pie before, but this recipe made it easy. The pie turned out great, and my family loved it.
Kamoga Elvis
[email protected]This shrimp pie is perfect for a potluck or party. It's easy to make ahead of time, and it always gets rave reviews.
Jumple Ads
[email protected]I'm not a big fan of shrimp, but I really enjoyed this pie. The crust was flaky and buttery, and the filling was creamy and flavorful.
Brodie Smith
[email protected]This shrimp pie is a great way to use up leftover shrimp. It's also a very budget-friendly meal.
Emmanuel Elijah
[email protected]I followed the recipe exactly, but my shrimp pie turned out dry. I'm not sure what went wrong.
Abrizzy1994 jallow
[email protected]This shrimp pie was a bit bland for my taste. I think I would add some more spices next time.
Betty Lieb
[email protected]I made this shrimp pie for my family, and they loved it! The shrimp were cooked perfectly, and the sauce was creamy and flavorful. The crust was also nice and flaky.
rais Zafar
[email protected]This shrimp pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious dish that's perfect for a special occasion.
Kinsley
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The shrimp pie was absolutely delicious. The crust was flaky and buttery, and the filling was creamy and flavorful. I highly recommend this recipe.
Zayden Weyers
[email protected]I've made this shrimp pie several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Nashad Saim
[email protected]This shrimp pie was a hit at my dinner party! The flaky crust and creamy filling were perfect, and the shrimp were cooked to perfection. I will definitely be making this again.