SHRIMP PICCATA PASTA
LaRue Wunderlich of Lincoln, Nebraska shares this creamy shrimp pasta that's speedy enough for a weeknight.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Cook fettuccine according to package directions, adding lemon-pepper to the cooking water. Meanwhile, toss shrimp with lemon juice. In a large skillet, saute shrimp and garlic in butter and oil for 4-5 minutes or until shrimp turn pink; remove and keep warm. , In the same skillet, melt cream cheese; whisk in milk and Worcestershire sauce. Cook and stir over low heat until smooth and heated through. Stir in capers. Drain fettuccine; toss with cheese sauce. Top with shrimp; sprinkle with salt, pepper and parsley if desired.
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Bradley Heggestad
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more salt and pepper to the sauce.
Khan Rtk1334
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less red pepper flakes if you don't like spicy food.
Shahid Lurka
[email protected]I'm not a big fan of shrimp, but I loved this recipe! The sauce was so flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Ameka Rocho
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Duice Clarissa panel
[email protected]I loved this recipe! The shrimp were cooked perfectly and the sauce was so flavorful. I served it over pasta and it was a hit with my family.
Ameen Qazi
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Md Amir
[email protected]I made this recipe for my family and they all loved it! The shrimp were cooked perfectly and the sauce was so flavorful. I would definitely recommend this recipe to others.
Haji Javediqbal
[email protected]This dish was so easy to make and it turned out so delicious! I loved the combination of the shrimp and the piccata sauce. I will definitely be making this again.
Ambersingh Lavudya
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Sam Greenman
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is so flavorful. I love that it's a relatively quick and easy dish to make too.
Levi Ochoa
[email protected]This recipe was a hit with my family! The shrimp were cooked perfectly and the sauce was delicious. I served it over pasta, but it would also be great with rice or vegetables.