SHRIMP PHO
This is as close as I've ever gotten to real Vietnamese pho with shrimp. Super yummy.
Provided by Mindy
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 1h30m
Yield 6
Number Of Ingredients 22
Steps:
- Combine chicken stock, vegetable broth, shallots, soy sauce, fish sauce, ginger, rice vinegar, brown sugar, garlic, pepper, cinnamon stick, and star anise in a large pot. Cover and bring to a boil. Reduce heat to medium-low and simmer, covered, until flavors combine, 1 to 2 hours. Strain out solids and return broth to the pot.
- Bring a large pot of water to a boil. Add rice noodles and cook until opaque, 4 to 5 minutes.
- While noodles are cooking, saute shrimp with soy sauce and garlic in a skillet until shrimp are cooked through, 3 to 5 minutes.
- Drain noodles and rinse until cold water. Divide among 6 large soup bowls. Ladle hot broth over noodles and top with shrimp, bean sprouts, and green onions. Serve basil, cilantro, mint, and lime wedges alongside.
Nutrition Facts : Calories 265.5 calories, Carbohydrate 50.8 g, Cholesterol 61.6 mg, Fat 1.6 g, Fiber 3.6 g, Protein 12.3 g, SaturatedFat 0.2 g, Sodium 2127.6 mg, Sugar 8.1 g
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khadija Touil
[email protected]This shrimp pho was a waste of time and money. The broth was flavorless and the shrimp were rubbery. I would not recommend this recipe to anyone.
Tatiana Gray
[email protected]I was disappointed with this shrimp pho. The broth was bland and the shrimp were overcooked. I would not recommend this recipe.
Lacee Phinney
[email protected]Overall, this shrimp pho was a good dish. The broth was flavorful and the shrimp were cooked perfectly. However, I found the noodles to be a bit too soft for my liking.
Royoulty Kardashian
[email protected]This shrimp pho was a bit bland for my taste. I think I would have preferred a spicier broth. However, the shrimp were cooked perfectly and the vegetables were fresh and crisp.
Julian Figueroa
[email protected]I'm new to Vietnamese cuisine, but this shrimp pho was a great introduction. The broth was delicious and the shrimp were cooked perfectly. I will definitely be trying more Vietnamese dishes in the future.
Christian Garner
[email protected]This shrimp pho was amazing! The broth was so flavorful and the shrimp were cooked perfectly. I especially liked the addition of the bean sprouts and cilantro, which added a nice freshness to the dish.
Arfan Baloch 99
[email protected]I followed the recipe exactly and the shrimp pho turned out perfectly. The broth was flavorful and the shrimp were cooked just right. I will definitely be making this again.
Nurul Absar
[email protected]This shrimp pho was easy to make and turned out great! The broth was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Dezzy money
[email protected]I'm not usually a fan of pho, but this shrimp pho was really good. The broth was light and flavorful, and the shrimp were cooked perfectly. I also liked the addition of the vegetables, which added a nice crunch to the dish.
Syed Riyan
[email protected]This shrimp pho was delicious! The broth was so flavorful and the shrimp were cooked perfectly. I especially liked the addition of the bean sprouts and cilantro, which added a nice freshness to the dish. I will definitely be making this again.
Fatima Khatoon
[email protected]I was a bit skeptical about making shrimp pho at home, but this recipe was so easy to follow and the results were amazing. The shrimp were plump and juicy, and the broth was rich and flavorful. I will definitely be making this again.
Faizan Ikram
[email protected]I made this shrimp pho for my family last night and it was a hit! Everyone loved it. The broth was so flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Zahraa Alkaese
[email protected]This shrimp pho was a delight! The shrimp were perfectly cooked and had a wonderful flavor. The spices were just right, and the broth was incredibly flavorful. This is a great recipe for a quick and easy weeknight meal.