SHRIMP PHAD THAI
Provided by Food Network Kitchen
Categories main-dish
Time 1h8m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Put the noodles in a medium bowl with hot water to cover. Soak until tender, about 30 minutes. Drain and set aside. Whisk the sugar with the fish sauce and vinegar in a small bowl.
- Heat a large skillet over medium heat until hot and add 1 tablespoon of the peanut oil. Pour in the eggs, tilting the skillet as you pour to make a thin, even coating of egg. Cook until just set, about 45 seconds. Invert the eggs onto a cutting board and cut into 1/2-inch pieces. Set aside.
- Add another 1 tablespoon of the peanut oil to the same skillet and heat over high heat. Add the shrimp, 1/2 teaspoon of the pepper flakes, and salt, to taste. Stir-fry until the shrimp are pink and just cooked through, about 1 1/2 minutes. Transfer to a plate.
- Heat the remaining 2 tablespoons peanut oil over high heat. Add the garlic, shallots, and remaining 1/4 teaspoon red pepper flakes and stir-fry until lightly browned, about 1 minute. Add the tofu and cook about 2 minutes more. Add the noodles and cook, tossing, until lightly coated with the garlic mixture, about 1 minute. Add the fish sauce mixture and large scallion pieces and heat through. Stir in the cooked egg and shrimp, 1 cup of the sprouts, and the 1/3 cup peanuts and toss until hot. Divide the Phad Thai among plates and top with the remaining sprouts, additional peanuts, and chopped scallions. Serve immediately with the lime wedges and Sri Racha.
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Jayden Davis
j_d@gmail.comThis recipe is a game-changer!
Tahhir Nicole
nicole_t50@gmail.comCan't wait to try this recipe!
MASSVILLA MassiveMusicStudiozw
m-m@hotmail.comThis looks amazing!
M Rahseed Ahmad
rm@hotmail.comYum!
Ingrid Zuniga
ingrid13@hotmail.co.ukThis recipe is a keeper! The shrimp pad thai was delicious and easy to make. I will definitely be making this again.
Amy Carruthers
amy-carruthers96@gmail.comI thought the shrimp pad thai was just okay. The sauce was a bit bland and the shrimp was overcooked.
Boxer Bhai
bb@yahoo.comThe shrimp pad thai was a bit too sweet for my taste, but overall it was a good dish. The shrimp was cooked well and the sauce was flavorful.
allen grobler
a@yahoo.comThis was my first time making pad thai and it turned out amazing! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
precious preshelar
p@yahoo.comI've made this recipe several times and it always turns out great. The sauce is flavorful and the shrimp is always cooked perfectly. I highly recommend this recipe.
Matthew Barrett
b.m@yahoo.comThis shrimp pad thai was a hit with my family! The flavors were spot-on and the shrimp was cooked perfectly. I will definitely be making this again.