Provided by Dski
Number Of Ingredients 12
Steps:
- Directions: 1 In a large bowl, whisk together egg whites, cornstarch, sesame seeds, 1 teaspoon salt, and 1/2 teaspoon pepper until frothy. Add shrimp, and toss to coat. 2 Heat 1/4 cup oil in a large nonstick skillet over medium-high heat. Working in two or three batches, cook shrimp until golden and crisp, 2 to 3 minutes per side. Transfer to a paper towel-lined plate to drain. Add more oil to skillet if necessary for remaining batches. 3 Wipe skillet with a paper towel. Add orange juice, zest, soy sauce, and sugar. Boil over high heat until syrupy and reduced to about 1/3 cup, 4 to 5 minutes. Return shrimp to skillet; add scallions, and cook until heated through and coated with sauce, about 1 minute
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sarah staggs (Nugget)
[email protected]This recipe was a bit bland for my taste. I would add more spices next time.
Status World
[email protected]I'm a big fan of shrimp and this recipe did not disappoint. The shrimp was cooked perfectly and the orange peel sauce was delicious. I will definitely be making this again.
Jewel Ahmed
[email protected]This recipe was easy to follow and the shrimp turned out great. I will definitely be making this again.
Tauheed Khan
[email protected]The orange peel sauce was the star of this dish. It was so flavorful and tangy. I would definitely make this recipe again.
Mark Norwood
[email protected]This recipe was a bit too complicated for me. I ended up burning the shrimp.
H S
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The orange peel sauce was the perfect complement to the shrimp.
nyla lewis
[email protected]This recipe was amazing! The shrimp was cooked perfectly and the orange peel sauce was so flavorful. I will definitely be making this again and again.
Agatha Osing
[email protected]The shrimp was overcooked and the sauce was bland. I would not recommend this recipe.
Nahid Jahid
[email protected]This recipe was easy to follow and the shrimp was cooked perfectly. The orange peel sauce was a bit too tangy for my taste, but overall it was a good dish.
ezz eldin
[email protected]I followed the recipe exactly and the shrimp turned out great. The sauce was a little too sweet for my taste, but that's just personal preference.
Sheamus Pfenning
[email protected]This recipe was a hit with my family! The shrimp was cooked perfectly and the orange peel sauce was delicious. I will definitely be making this again.