SHRIMP PESTO SALAD
A delicious, refreshing salad. Easy to make, always a hit! Makes a great luncheon or side dish. To make it even easier pick up some ready-to-eat cooked shrimp.
Provided by Alskann
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix the first six (onion, celery, shrimp, chives, pesto, mayonnaise) ingredients together in a small bowl.
- Peel and halve the avocados. Carefully remove the seed.
- Slice a thin layer off the bottom of each avocado so it will sit flat.
- Using a medium scoop, fill the four avocado halves evenly with shrimp mixture.
- Squeeze lime juice over each salad.
- Top with chopped tomato.
- Serve and enjoy!
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Aj Nonya
[email protected]This salad is so versatile. I've added all sorts of different things to it, like grilled vegetables, quinoa, and even fruit. It's always delicious.
Azeem Ahmed
[email protected]I'm always looking for new ways to cook shrimp, and this recipe is a winner. The shrimp are cooked perfectly and the pesto dressing is delicious.
Shade Dragon
[email protected]This salad is a great way to use up leftover pesto. I always have some on hand, so this is a quick and easy meal to throw together.
Kamohelo Khosi
[email protected]I love the bright flavors in this salad. The pesto dressing is light and flavorful, and the shrimp are perfectly cooked.
Kim Dibyasha Kim
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just a weeknight dinner.
MD Jakir Hossen
[email protected]I'm not a big fan of pesto, but I really enjoyed this salad. The arugula and shrimp were a great combination.
Anwar Zeb
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the shrimp and the pesto dressing.
kigula Alex
[email protected]The shrimp was overcooked and the pesto dressing was too oily. I wouldn't recommend this recipe.
Kami Sala
[email protected]This salad was a bit bland for my taste. I think I'll add some lemon juice and red pepper flakes next time.
Lukwago Stanley
[email protected]I'm allergic to shrimp, so I substituted grilled chicken and it was still really good. This salad is so versatile!
RJ Randhir Heartly
[email protected]This salad is a great way to use up leftover shrimp. I also added some diced avocado and it was a perfect addition.
Delien lancaster
[email protected]I followed the recipe exactly and it turned out perfectly. The shrimp was cooked just right and the pesto dressing was delicious.
Chris Palmer
[email protected]This salad is so refreshing and flavorful. Perfect for a light lunch or dinner.
fatima lawan
[email protected]I'm not a huge fan of arugula, so I substituted baby spinach and it was still really good.
Zeeshan Ali Zee
[email protected]I added some grilled zucchini and mushrooms to this salad and it was amazing! Highly recommend.
Nc Nelson
[email protected]Easy and delicious! I used store-bought pesto and it turned out great.
BOSS AHAD
[email protected]This salad was a hit at my last potluck! The combination of shrimp, pesto, and arugula was divine. I'll definitely be making this again.