SHRIMP PESTO PASTA
Number Of Ingredients 8
Steps:
- cut cherry tomatos in half and evoo and salt and pepper them and place them and the pine nuts in the oven to roast at 275
- put on water for pasta and salt it
- clean shrimp and saute in evoo and add a clove of garlic for taste
- drop pasta
- in food processor add parsley, pine nuts, parm cheese, and garlic and start the machine adding evoo as needed
- mix cooked pasta pesto and shrimp and garnish with roasted tomatos ..... enjoy
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Adonis Wilson
[email protected]This dish was a bit too rich for my taste. I think it would be better with a lighter sauce.
Sahera Akter
[email protected]I'm not a big fan of pesto, but I really enjoyed this dish. The flavors were well-balanced and the shrimp were cooked perfectly.
Maryam Qazi
[email protected]This dish is a great way to use up leftover shrimp. It's also a great meal for a weeknight dinner.
Sule Issifu
[email protected]I wasn't a fan of the pesto in this dish. I found it to be a bit too overpowering.
Jasmine Luna
[email protected]I love the addition of sun-dried tomatoes to this dish. They add a nice sweetness and tanginess.
Linda Carr
[email protected]This was my first time making pesto and it turned out great! The pasta was cooked perfectly and the shrimp were succulent.
Hilal Afridi
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's easy to make and always turns out great.
Open up the phone My mom
[email protected]I found this dish to be a bit bland. I think it needed more salt and pepper.
SARGAM KARKI
[email protected]This dish was delicious! I made it for a dinner party and everyone raved about it. The pesto was especially good.
Tolulope Onakoya
[email protected]The pesto was a little too oily for my taste, but the shrimp were cooked perfectly. Overall, it was a good dish.
Afridi Afridi
[email protected]I love the combination of flavors in this dish. The pesto is nutty and cheesy, and the shrimp add a nice briny flavor. It's a well-balanced dish that is sure to please everyone at the table.
Shree dhar Aryal
[email protected]I was pleasantly surprised by how easy this dish was to make. The pesto came together in minutes, and the whole dish was ready in under 30 minutes. It's a great weeknight meal.
Andres Barreiro
[email protected]This shrimp pesto pasta was a hit with my family! The pesto was flavorful and creamy, and the shrimp were cooked perfectly. I will definitely be making this dish again.