SHRIMP, PEPPER AND RICE SOUP
Ladle out big bowlfuls of this hearty soup for any meal - made with shrimp, rice and bell pepper and is ready in less than an hour!
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 2
Number Of Ingredients 11
Steps:
- In 10-inch skillet, cook rice in butter over medium-high heat, stirring frequently, until rice is golden. Stir in water and seafood seasoning. Heat to boiling; reduce heat. Cover; simmer 30 to 35 minutes or until rice is almost tender and mixture is creamy.
- Meanwhile, in 2-quart saucepan, cook apple juice, onion and garlic over medium-high heat 5 minutes, stirring frequently. Stir in remaining ingredients. Cook about 10 minutes, stirring occasionally, until hot.
- Stir cooked rice into seafood mixture. Cook about 5 minutes, stirring occasionally, until rice is tender.
Nutrition Facts : Calories 430, Carbohydrate 44 g, Cholesterol 345 mg, Fat 1, Fiber 7 g, Protein 43 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 5 g, TransFat 0 g
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julianna archer
[email protected]The soup was very watery. I had to simmer it for an extra 30 minutes to get it to thicken up.
Sumayyah Hosein
[email protected]This soup was a bit too bland for my taste. I would recommend adding more spices.
Parvin Vin
[email protected]I accidentally added too much salt to the soup. It was still edible, but I would recommend being careful with the salt.
saifulislam likhon
[email protected]I'm not a fan of spicy food, so I omitted the pepper flakes. The soup was still very flavorful.
Jubayer Faran
[email protected]This soup is very versatile. You can add or remove ingredients to suit your taste.
Hamed Jaefari Khaneghah
[email protected]I made this soup in a slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Mk Kadija
[email protected]I wasn't sure how the rice would turn out in the soup, but it was actually really good. It added a nice texture and flavor.
Wisdom Gbemu
[email protected]I added some extra vegetables to the soup, such as carrots and celery. It turned out great!
Ali Shehzad
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are very comforting.
Megan Quay
[email protected]I'm not a big fan of shrimp, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy.
Bernadette Blignault
[email protected]This soup is a great way to use up leftover shrimp. It's also a very affordable meal.
Milak Owais
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
ch Sarfraz
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was rich and creamy, with just the right amount of spice.
ahough rapheal
[email protected]This soup was easy to make and packed with flavor. I will definitely be making it again.
Laura Bertogli
[email protected]I was skeptical about the combination of shrimp and pepper, but I was pleasantly surprised. The soup was delicious and flavorful.
Sarah Lourey
[email protected]This soup was a hit with my family! The flavors were incredible.