SHRIMP, PEPPER AND MANGO KABOBS IN GINGER MARINADE
Sauvignon Blac is great with this ginger shrimp. These shrimp, pepper and mango kabobs deliver wonderful, authentic flavor with minimal effort. A great recipe for entertaining a crowd-just double the ingredients.
Provided by Rita1652
Categories Mango
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together ginger, garlic, rice wine vinegar, lime juice, brown sugar, oil, sesame oil, and cilantro. Add the shrimp. Toss to coat shrimp; cover and refrigerate for 1 hour.
- Remove shrimp from marinade. Pour marinade into a small saucepan. Bring to a boil and boil for one full minute. Remove from heat.
- Alternately thread shrimp, scallions, peppers and mango on skewers. Place skewers in center of cooking grate. Grill 4 to 6 minutes until shrimp turn pink and opaque, turning once halfway through grilling time, basting with reserved marinade. Serve warm over rice.
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Warren Manda
[email protected]I made these kabobs for a party and they were a huge hit! Everyone loved them. The shrimp was cooked perfectly and the marinade was so flavorful. I will definitely be making these again.
Munira Vedio
[email protected]These kabobs were a bit more work to make than I expected, but they were totally worth it! The shrimp was so juicy and flavorful, and the vegetables were cooked perfectly. I will definitely be making these again for special occasions.
Norman Stahl
[email protected]I'm not usually a fan of shrimp, but these kabobs were amazing! The marinade really made all the difference. I will definitely be making these again.
Elisha Keeling
[email protected]These kabobs were easy to make and turned out great! The shrimp was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making these again.
Shayne C
[email protected]I loved the combination of flavors in these kabobs. The shrimp was cooked perfectly and the marinade was so flavorful. I will definitely be making these again.
nakale rashida
[email protected]These kabobs were delicious! The shrimp was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making these again.
Lesego Rode
[email protected]I made these kabobs for a party and they were a huge hit! Everyone loved them. The shrimp was cooked perfectly and the marinade was so flavorful. I will definitely be making these again.
Mark Shires
[email protected]These kabobs were a bit more work to make than I expected, but they were totally worth it! The shrimp was so juicy and flavorful, and the vegetables were cooked perfectly. I will definitely be making these again for special occasions.
Hassan Love
[email protected]I'm not usually a fan of shrimp, but these kabobs were amazing! The marinade really made all the difference. I will definitely be making these again.
Parwaizakhtar Sial
[email protected]These kabobs were easy to make and turned out great! I used a store-bought ginger marinade, but I think I'll try making my own next time. The shrimp was cooked perfectly and the vegetables were tender and flavorful.
Saleem Panwar
[email protected]I love the combination of shrimp, pepper, and mango in these kabobs. The ginger marinade adds a nice touch of flavor. I will definitely be making these again this summer.
Nsajigwa S. Mwakigonja
[email protected]These kabobs were a huge hit at my last party! The shrimp was cooked perfectly and the marinade was so flavorful. I will definitely be making these again.