Steps:
- Cook pasta and reserve 3/4 cups of pasta water for sauce
- Sauté mushrooms in butter in a large deep skillet.
- Push mushrooms to the side when almost done then add garlic and coarsely chopped sweet onion and cook until onion is translucent.
- Add pasta water, white wine, chicken base, shrimp and grape tomatoes to skillet and cook until shrimp turns pink.
- Add fresh parsley, basil, oregano, crushed red pepper and 3/4 cup of asiago cheese to skillet and cook for 2 more minutes.
- Serve white wine, shrimp sauce over cooked pasta and garnish with more asiago cheese.
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Mistek Counter
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Richard Hutchinson
[email protected]I added some extra vegetables to the dish to make it even healthier.
Ivanna Guevara
[email protected]This pasta dish is a great way to use up leftover shrimp.
Aqab G
[email protected]I'm not a big fan of shrimp, but I loved this dish. The sauce was so flavorful.
Codie Williams
[email protected]The recipe was easy to follow and the dish turned out great. I'll definitely be making it again.
Melissa Simon
[email protected]This pasta dish is the perfect meal for a busy weeknight.
Al muktader saad
[email protected]I made this dish for a party and it was a huge success. Everyone loved it.
Orangzaib Virk
[email protected]This is the best shrimp pasta dish I've ever had. The sauce is to die for!
Joyas Gascon
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy.
Muhammad Fareed
[email protected]This pasta dish is a bit pricey to make, but it's worth it for a special occasion.
Laxmi Kafle
[email protected]I loved the combination of shrimp and asiago cheese. The sauce was creamy and flavorful.
Adelowo Sarah
[email protected]This dish is so easy to make and it tastes amazing. I will definitely be making it again.
Preeti Jaiswal
[email protected]The shrimp were a bit overcooked, but the sauce was delicious.
Sunday Joanh
[email protected]This pasta dish is the perfect comfort food. It's warm, cheesy, and satisfying.
Tom Harley
[email protected]I've made this dish several times now and it's always a hit with my friends and family.
Asma Bagum
[email protected]This is my new favorite pasta dish! It's so creamy and cheesy, and the shrimp are cooked to perfection.
Chakita Marie
[email protected]I'm not a big fan of seafood, but this dish was surprisingly good. The sauce was flavorful and the shrimp were tender.
aya osama
[email protected]The sauce was a bit too salty for my taste, but the shrimp were cooked perfectly.
Clara Tabet
[email protected]This pasta dish was delicious and easy to make. I added some extra vegetables to make it even healthier.
Qadeer Baloch
[email protected]My family loved this dish! The creamy sauce and tender shrimp were a big hit. I will definitely be making it again.