SHRIMP PASTA SALAD WITH FRESH FRUIT SALSA
Looking for a light and refreshing salad? Try this intriguing combination with either fresh or frozen cooked shrimp.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- Mix all ingredients for Fresh Fruit Salsa.
- Cook and drain pasta as directed on package. Rinse with cold water; drain.
- Divide lettuce leaves among serving plates. Arrange pasta, cucumber, shrimp and avocado on lettuce-lined plates. Serve with salsa.
Nutrition Facts : Calories 230, Carbohydrate 26 g, Cholesterol 110 mg, Fiber 3 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 220 mg
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Erin Krstovich
[email protected]This recipe is a keeper! It's easy to make and it's always a crowd-pleaser.
sk shawon
[email protected]I've made this recipe several times and it's always a hit. It's a great dish for potlucks or picnics.
Maju Prince
[email protected]This is the best shrimp pasta salad I've ever had. The shrimp is cooked perfectly and the fruit salsa is the perfect complement.
Mark Arriaza
[email protected]I'm always looking for new pasta salad recipes, and this one is definitely a keeper. It's easy to make, delicious, and always a hit with my family and friends.
Roma Finest
[email protected]This recipe is a great way to get your kids to eat fruit. My kids loved the sweet fruit salsa and they ate all of their pasta.
DIKE ibuchi samuel
[email protected]I love the colors in this dish. The shrimp, fruit, and pasta all come together to create a beautiful and delicious meal.
sinaani ismael
[email protected]This is my new favorite pasta salad recipe. It's so easy to make and it's always a crowd-pleaser.
Danial Rafaqat
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved the unique flavor combination.
Imrajul Mansur
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in my fridge, and this was the perfect way to use it up.
Sadaqat Mustafa
[email protected]I'm not a huge fan of shrimp, but I loved this recipe. The shrimp was cooked perfectly and the fruit salsa was delicious.
kaspa kay
[email protected]The fresh fruit salsa really makes this dish. It adds a nice sweetness and crunch that complements the shrimp and pasta perfectly.
Anesu Baqwa
[email protected]I love how easy this recipe is to make. I was able to whip it up in under 30 minutes, and it was a huge hit with my family.
Chris Hurd
[email protected]This shrimp pasta salad was a hit at my last potluck! The combination of sweet fruit salsa and savory shrimp was unique and delicious. I'll definitely be making this again.