SHRIMP PASTA SALAD WITH FETA, SUN-DRIED TOMATOES AND OLIVES
Our favorite pasta salad chock-full of things we love! Can be made without the shrimp, but with the shrimp you've only got to add a loaf of crusty bread for a perfect make-ahead summer meal. Cooking time includes 1 hour cooling and 1 hour chilling time.
Provided by FlemishMinx
Categories Cheese
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Blend first 5 ingredients in a blender or food processor briefly, just until the sun-dried tomatoes are coarsely chopped.
- Add this dressing to the drained HOT pasta in a large bowl.
- Toss to coat well.
- Cool, stirring occasionally.
- Add remaining ingredients.
- Salt and pepper to taste.
- Cover and chill.
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Ojitos Roxx
[email protected]This pasta salad is a great way to get your kids to eat vegetables.
lily Roae
[email protected]This pasta salad is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Chris Boxall
[email protected]This pasta salad is a great way to use up leftover shrimp.
Maano Barre
[email protected]This pasta salad is a great way to get your kids to eat vegetables.
Culinary Candy
[email protected]This pasta salad is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Asiimwe Davis
[email protected]This pasta salad is a great way to use up leftover shrimp.
ishtiaq hussain
[email protected]This pasta salad is a great summer dish. It's light and refreshing, and it's perfect for a picnic or potluck.
Mehroo king Vlogs
[email protected]This pasta salad is a great way to get your kids to eat seafood.
Md Nayem Hasan
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this pasta salad. The flavors were well-balanced, and the shrimp was cooked perfectly.
Devin Shook
[email protected]This pasta salad is so easy to make, and it's always a crowd-pleaser.
Muhmmad Anwar
[email protected]This pasta salad is a great way to use up leftover shrimp.
Sharoon Anthony
[email protected]I love the combination of flavors in this pasta salad. The shrimp is perfectly cooked, and the sun-dried tomatoes, olives, and feta cheese add a nice salty and tangy flavor.
Muhammad Razzq
[email protected]This pasta salad is so refreshing and flavorful. It's perfect for a summer lunch or dinner.
sm jonaid
[email protected]I love the simplicity of this pasta salad. It's made with just a few simple ingredients, but the flavors are amazing. I especially love the briny flavor of the sun-dried tomatoes and olives.
Mian Khurram Ijaz
[email protected]This pasta salad is a great way to use up leftover shrimp. I usually make a big batch of shrimp scampi on the weekend, and then I use the leftovers to make this salad during the week. It's a quick and easy meal that's perfect for a busy weeknight.
Sheila Otundo
[email protected]I'm not a huge fan of seafood, but I really enjoyed this pasta salad. The shrimp was cooked perfectly, and the flavors of the sun-dried tomatoes, olives, and feta cheese were really well-balanced. I would definitely make this again.
Karam Hayat
[email protected]This is my go-to pasta salad recipe! I love the combination of shrimp, sun-dried tomatoes, olives, and feta cheese. It's always a hit with my family and friends. I usually make a double batch because it never lasts long.
Imrran Ikk
[email protected]This shrimp pasta salad is so easy to make, and it's always a crowd-pleaser. I love the combination of flavors and textures. The shrimp is perfectly cooked, the pasta is al dente, and the sun-dried tomatoes, olives, and feta cheese add a nice salty a
Mr GAMING 091
[email protected]I made this pasta salad for a potluck last weekend, and it was a huge hit! Everyone loved the unique flavor combination. The sun-dried tomatoes and olives added a nice salty flavor, and the feta cheese gave it a creamy texture. I also really liked th
Mohammed Tantawi
[email protected]This shrimp pasta salad is a summertime staple at our house! It's so light and refreshing, and the combination of flavors is just perfect. I love the briny flavor of the sun-dried tomatoes and olives, and the feta cheese adds a nice tang. The shrimp