SHRIMP PASTA SALAD WITH DILL AND PARSLEY
Just a little different from others I've seen posted. This is from Taste of Home. My family loves it.
Provided by MicDoc
Categories Pasta Shells
Time 20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the pasta shrimp, peas, onions and parsley.
- In a small bowl, combine the yogurt, mayonnaise, lemon juice, dill, salt and pepper.
- Pour over pasta mixture and toss gently.
- Cover and refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 240.3, Fat 9.9, SaturatedFat 1.9, Cholesterol 78.4, Sodium 379.8, Carbohydrate 25.8, Fiber 3.5, Sugar 3.7, Protein 12.7
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Unicorn Cupcake
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make and always a crowd-pleaser.
Medina Ibrahim
[email protected]This salad was a bit too sour for my taste. I think I'll use less lemon juice next time.
Daniyal Balti
[email protected]This salad is amazing! I love the combination of shrimp, pasta, and vegetables. The dressing is also very tasty. I will definitely be making this again.
Daniah Musik
[email protected]This salad was a bit too salty for my taste. I think I'll use less salt next time.
Connie Weber
[email protected]I'm not a big fan of shrimp, but I really enjoyed this salad. The dressing is light and flavorful, and the pasta is cooked perfectly. I would definitely make this again, even with the shrimp.
Chloe Tuaua
[email protected]This salad was really good! I used frozen shrimp and it turned out great. I also added some chopped cucumber and red bell pepper for extra crunch.
Ennard_ ExoticButtersAddict
[email protected]This salad was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some chopped red onion or celery.
Tammy Dillander
[email protected]This salad was easy to make and very delicious. I used fresh dill and parsley from my garden, and the flavors were amazing. I will definitely be making this again soon.
Alamin Khandokar
[email protected]I love the combination of flavors in this salad. The shrimp are cooked perfectly and the pasta is al dente. The dressing is light and flavorful, and the dill and parsley add a nice touch of freshness.
Scott Cowan
[email protected]5/5 stars! This salad was a hit at my last potluck. The shrimp were succulent and the dressing was light and tangy. I will definitely be making this again.
Philip BRUBAKER
[email protected]This shrimp pasta salad is a delightful dish that combines the flavors of the sea and the garden in a refreshing and flavorful way. The shrimp are perfectly cooked and the pasta is al dente, while the dill and parsley add a bright and herbaceous flav