SHRIMP PASTA SALAD - WACO STYLE

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Shrimp Pasta Salad - Waco Style image

A cold shrimp pasta salad that's a delicious summer side dish. There's no mayonnaise in this pasta salad. It's dressed with a cheesy Italian dressing, an assortment of fresh chopped veggies, and shrimp. This pasta salad has a nice crunch and zestiness. Not only is this very tasty, but it's also pretty when served.

Provided by Michelle Waco

Categories     Seafood

Time 35m

Number Of Ingredients 17

INGREDIENTS
1 lb bay shrimp, pre-cooked and shelled
16 oz elbow macaroni, cooked and cooled (smaller is best)
1/2 green bell pepper, diced
1/2 red bell pepper, diced
1 can(s) sliced ripe olives, drained (3 7/8 oz)
2-3 medium celery ribs, diced finely
1/2 medium Walla Walla onion, diced (any other sweet onion such as vidalia)
1/4 - 1/2 c Parmesan cheese, grated (the kraft flavored is nice in this)
16 oz Bernstein's Light Fantastic Cheese Fantastico salad dressing, to taste
1.5-2 Tbsp Salad Elegance seasoning mix, to taste (I prefer Johnny's brand)
black pepper, to taste
garlic powder, to taste
GARNISH
egg, hard-boiled and sliced (optional)
green onion, chopped (optional)
grape tomatoes (optional)

Steps:

  • 1. Boil noodles as directed on package (around 9-11 minutes). Once cooked, immediately rinse in cold water to stop further cooking.
  • 2. Prep all veggies.
  • 3. While the pasta boils, rinse shrimp removing any remaining shells that were missed.
  • 4. Add in the shrimp, veggies, Parmesan cheese, and salad dressing.
  • 5. Stir thoroughly. Add seasonings to taste.
  • 6. If desired, garnish with a sliced hard-boiled egg, grape tomatoes, and chopped green onions. Chill for 30 minutes, minimum, for best flavor before serving. Enjoy!

Kalsoom Shafiq
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I'm so glad I found this recipe. It's a new favorite in my household.


aniisa ibrax
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This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover shrimp.


mdatikshakharia tarim
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This salad is perfect for a summer picnic or barbecue. It's light and refreshing, and it's always a crowd-pleaser.


Judicely Franco
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I love that this recipe is so easy to customize. I can add or remove ingredients to suit my taste.


Clarissa Birkeland
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This is the best shrimp pasta salad I've ever had. The dressing is perfect and the shrimp are cooked to perfection.


Monika Tripura
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I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious.


Tamary Kanyanga
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This salad is so refreshing and flavorful. I love the combination of shrimp, pasta, and vegetables.


Kayiira Elly
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I'm not a big fan of shrimp, but I really enjoyed this salad. The dressing is amazing and the avocado adds a nice creaminess.


Lily Par
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This is a great recipe for busy weeknights. It's quick and easy to make, and it's always a hit with my family.


Tristan Sewell
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I love this recipe because it's so versatile. I can add or remove ingredients to suit my taste. I also like that it's a healthy dish.


Ali Abbas Shahid
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This salad is perfect for a summer party or potluck. It's easy to make and it's always a hit.


Lave
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's absolutely delicious! The shrimp and avocado are a perfect combination.


sagar MAHONTO
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This is my new favorite pasta salad recipe. It's so flavorful and refreshing. I love the addition of shrimp and avocado.


Robert Williams
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I've made this salad twice now and it's always a winner. It's so easy to make and it's always a crowd-pleaser.


Syad mahtab ali
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This shrimp pasta salad is a hit! I made it for a potluck and it was gone in minutes. Everyone loved the combination of shrimp, pasta, and vegetables. The dressing was also perfect, not too heavy or too light.