SHRIMP & PASTA CASSEROLE
This is a simple yet delicious casserole... Enjoy!
Provided by Cassie *
Categories Seafood
Time 40m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degree F. Grease a 12 x 8 inch pan with the tablespoon of butter. In a bowl, combine the eggs, cream, yogurt, Swiss cheese, Feta cheese, parsley, oregano and basil, mix well. Spread half the pasta in bottom of pan. Cover with salsa. Spread with half the shrimp. Cover with remaining pasta. Spread egg mixture over pasta & top with remaining shrimp. Sprinkle with Monterey Jack cheese. Bake for 30 minutes or until hot and cheese is golden. Let stand 5 - 10 minutes before serving.
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Makwena sibiya
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Martin Cassar
[email protected]I'm not a big fan of shrimp, but I loved this casserole. The sauce was so creamy and flavorful, and the pasta was cooked perfectly.
nischal mali
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Alisa Kravtsov
[email protected]The shrimp were overcooked and the sauce was too runny. I'm not sure what went wrong.
manel dina
[email protected]This casserole was a bit too rich for me. I think I would have preferred it with a lighter sauce.
adriennp crosby
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Dillechol Kyota
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The shrimp are always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.
James Meyers
[email protected]This is one of my favorite pasta dishes. The shrimp and sauce are always cooked perfectly, and the pasta is always al dente. I highly recommend this recipe.
MrA F
[email protected]I love how easy this recipe is to make. I was able to throw it together in no time, and it turned out great. The shrimp were cooked perfectly, and the sauce was rich and flavorful.
Hafiz Waqas
[email protected]This shrimp pasta casserole was a hit with my family! The creamy sauce and tender shrimp were perfect together, and the pasta was cooked al dente. I will definitely be making this again.