SHRIMP PARMIGIANA
This is an awesome dish which features fried breaded jumbo shrimp, topped with tomato sauce, mozzarella and Parmesan cheeses and baked. Make extra sauce and serve with a side of spaghetti. A wonderful company dish.
Provided by Marie
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Butterfly shrimp and dredge in flour.
- Dip in beaten eggs, then in bread crumbs.
- Heat oil in a large skillet and fry shrimp til golden brown.
- No need to cook through- they will also be baked.
- Remove to a shallow casserole dish in a single layer.
- Top with tomato sauce and both cheeses.
- Bake, uncovered at 400° for 10 minutes or until cheese is melted.
- Sprinkle with chopped parsley and serve.
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kevin burns
[email protected]This was my first time making shrimp parmigiana and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Iffi Rao
[email protected]I've made this dish several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious. I usually serve it with pasta, but it would also be good with rice.
Angelina Boafowaa
[email protected]This recipe was a disaster! The shrimp were rubbery and the sauce was watery. I ended up throwing it all away. I'm not sure what went wrong, but I will definitely not be making this again.
Kat Zarate
[email protected]This dish was okay. The shrimp were a bit overcooked, but the sauce was flavorful. I think I would have liked it better if the shrimp had been cooked for a shorter amount of time.
Muhammad Habib
[email protected]I'm not sure what I did wrong, but my shrimp parmigiana didn't turn out very well. The shrimp were overcooked and the sauce was bland. I'm going to try it again with a different recipe.
Ben Mwangi
[email protected]This recipe was a bit more work than I expected, but it was worth it. The shrimp were crispy and the sauce was flavorful. I served it with spaghetti and it was a delicious meal.
Fcffotball
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Debbielynn Champigny
[email protected]This recipe was easy to follow and the results were fantastic! The shrimp were cooked perfectly and the sauce was rich and flavorful. I served it with pasta and it was a hit with my family.
Tyrone Van der Nest
[email protected]I'm not usually a fan of shrimp, but this dish was amazing! The shrimp were crispy on the outside and tender on the inside, and the sauce was to die for. I'll definitely be making this again.
Mickey Miya
[email protected]This shrimp parmigiana was absolutely delicious! The shrimp were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.