SHRIMP PARMIGIANA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Shrimp Parmigiana image

Lightly breaded and fried shrimp are tossed in marinara sauce and baked with a cheese crust. Surprisingly, this does not taste oily at all. Very good flavor, nice and light. Serve over angel hair pasta with a tossed salad on the side. The red pepper sauce pairs well with the shrimp, but you can use your favorite marinara.

Provided by Challengergurl

Categories     World Cuisine Recipes     European     Italian

Time 35m

Yield 6

Number Of Ingredients 18

2 cups canola oil
1 tablespoon paprika
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon ground thyme
1 teaspoon dried marjoram
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon cayenne pepper
1 cup Italian-style bread crumbs
2 tablespoons grated Parmesan cheese
1 cup all-purpose flour
2 eggs
1 tablespoon water
1 ½ pounds shrimp, peeled and deveined
1 (32 ounce) jar roasted red pepper and garlic tomato sauce
1 cup shredded mozzarella cheese

Steps:

  • Pour oil into a pot and heat to 350 degrees F (175 degrees C).
  • Combine paprika, salt, black pepper, oregano, thyme, marjoram, garlic powder, onion powder, and cayenne powder in a bowl. Mix 1 tablespoon of spice mixture with bread crumbs and Parmesan cheese in a separate bowl. Mix remaining spices with flour in a third bowl.
  • Beat eggs and water together in a bowl.
  • Dip each shrimp in flour mixture, then in egg mixture, and then in bread crumbs and place on a plate.
  • Fry shrimp in hot oil until they float and turn golden brown, about 1 minute. Drain on a paper towel-lined plate.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Pour tomato sauce into an 8-inch square casserole dish and top with fried shrimp, dipping them to coat with sauce. Top with mozzarella cheese.
  • Broil in the preheated oven until cheese starts to brown, 3 to 4 minutes.

Nutrition Facts : Calories 1109.6 calories, Carbohydrate 52 g, Cholesterol 243.6 mg, Fat 86 g, Fiber 6.1 g, Protein 33.2 g, SaturatedFat 9.7 g, Sodium 1494.1 mg, Sugar 15.1 g

Canadian Tryhard
[email protected]

This was a great recipe! The shrimp were cooked to perfection and the sauce was flavorful and rich. I will definitely be making this again.


Kaden Robert
[email protected]

I've made this dish several times now and it's always a hit! The shrimp are always cooked perfectly and the sauce is delicious. I like to serve it over angel hair pasta.


harun rashid
[email protected]

This recipe was easy to follow and the dish turned out great! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Sk Yohan
[email protected]

I made this dish for a party and it was a big hit! Everyone loved the shrimp and the sauce. I will definitely be making this again.


Armandas KUMUTAITIS
[email protected]

This was a great recipe! The shrimp were cooked to perfection and the sauce was flavorful and rich. I will definitely be making this again.


Evaa Anstacia
[email protected]

I've made this dish several times now and it's always a hit! The shrimp are always cooked perfectly and the sauce is delicious. I like to serve it over angel hair pasta.


Tammy Butler
[email protected]

This recipe was easy to follow and the dish turned out great! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Dominic Mensah
[email protected]

I made this dish for a party and it was a big hit! Everyone loved the shrimp and the sauce. I will definitely be making this again.


Riaz Faqeer
[email protected]

This was a great recipe! The shrimp were cooked to perfection and the sauce was flavorful and rich. I will definitely be making this again.


pal pal dil ka paas
[email protected]

I've made this dish several times now and it's always a hit! The shrimp are always cooked perfectly and the sauce is delicious. I like to serve it over angel hair pasta.


SAMSHER BHATT
[email protected]

This recipe was easy to follow and the dish turned out great! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Abish Hashmi
[email protected]

I made this dish for a party and it was a big hit! Everyone loved the shrimp and the sauce. I will definitely be making this again.


Sarita Kushwaha
[email protected]

This was a great recipe! The shrimp were cooked to perfection and the sauce was flavorful and rich. I will definitely be making this again.


sosina addis
[email protected]

I've made this dish several times now and it's always a hit! The shrimp are always cooked perfectly and the sauce is delicious. I like to serve it over angel hair pasta.


Betty Marcon
[email protected]

This recipe was easy to follow and the dish turned out great! The shrimp were cooked evenly and the sauce was flavorful. I served it with a side of garlic bread and it was a perfect meal.


Yared Asefa
[email protected]

I made this dish last night and it was a huge success! My husband and I both loved it. The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.


Juweel Mojumder
[email protected]

This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I served it over pasta and it was a hit with my family.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #shrimp     #dietary     #shellfish