~ SHRIMP & PARMESAN GRITS ~
A yummy, sure to please treat! Nothing like cheesy, creamy grits and flavorful shrimp atop! Enjoy!
Provided by Cassie *
Categories Seafood
Time 25m
Number Of Ingredients 18
Steps:
- 1. In a medium saucepan over medium heat, bring 1 3/4 cup chicken broth to a boil, whisk in grits and reduce heat to simmer. Cook and stir grits for 10 minutes or until thicken and creamy. If need to, add more broth to finish cooking. Remove from burner, add salt, pepper and stir in cheese and butter - until melted. Cover and keep warm, while preparing shrimp.
- 2. Add one tablespoon oil to a medium skillet, over medium heat. Cook bacon until crisp, or if using Canadian bacon, just brown. Remove from skillet. Over medium high heat, add seasoned shrimp to skillet and cook, until bright pink - about 2 minutes, turning once. Remove from heat and reduce heat. Stir in garlic, green onion, stirring so not to burn, once tender and golden, increase heat and add broth and reduce by half. Stir in butter, parsley, lemon juice and hot sauce. Return shrimp to sauce and cook just one minute longer.
- 3. Divide grits into serving dishes and equally divide shrimp and sauce over top. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Stephanie Collins
[email protected]This was a great recipe! I used fresh shrimp and it was so good. I will definitely be making this again.
SageNatehn
[email protected]I've made this recipe several times now and it's always a hit. It's easy to make and so delicious. I love that I can use any kind of shrimp I want.
Seyd Dawud
[email protected]Yum!
Johnny West
[email protected]This dish was a disappointment. The shrimp was overcooked and the grits were undercooked. I would not recommend this recipe.
Skylar Harris
[email protected]Not bad, but not great. I think it could use a little more flavor.
Rey-Timothy Ablendja
[email protected]This recipe was easy to follow and the end result was delicious. The shrimp were cooked perfectly and the grits were creamy and cheesy. I will definitely be making this again.
Adriam Cabral
[email protected]Meh.
Prince Asamoah
[email protected]I made this for dinner last night and my husband raved about it. He said it was the best shrimp and grits he's ever had.
Blue Dragon
[email protected]Loved it!
Alexandru Nistor
[email protected]This dish was a bit too rich for my taste. I think I'll try making it with less butter and cheese next time.
Parvej alam
[email protected]Not a fan. The shrimp was overcooked and the grits were bland.
Jen Williams
[email protected]I tried this last weekend and it was easy to make and so delicious. I served it with a side of roasted vegetables and it was a hit with my family.
Rakhil khan
[email protected]Amazing! I'll definitely make this again.
DEEPAK KUMAR
[email protected]OMG this was delicious! The shrimp was cooked perfectly and the grits were creamy and cheesy. I added a little extra garlic and Parmesan, and it was perfect.