SHRIMP PARMESAN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Shrimp Parmesan image

My Husband favorite. A one dish meal. You can prepare everything up to putting in the oven, chill, till ready to heat. Serve with a nice crusty bread. Or skip the pasta and make Shrimp Parmesan Sandwiches. Check out the step X step for this recipe http://www.recipezaar.com/bb/viewtopic.zsp?t=223776

Provided by Rita1652

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 14

1 1/2 lbs extra large shrimp, peeled and butterflied
1/2 cup flour
1 teaspoon Old Bay Seasoning
3/4-1 cup breadcrumbs, well seasoned (Italian spices)
3/4-1 cup panko breadcrumbs
3/4-1 cup shredded parmesan cheese (4 ounces)
2 eggs, beaten
2 tablespoons mayonnaise
olive oil, for frying to cover bottom of pan
16 ounces of grated mozzarella cheese
3 -4 cups of you favorite italian tomato sauce
1 lb pasta, COOKED aldente (I use angel hair my favorite)
olive oil, drizzled throughout the pasta
parmesan cheese

Steps:

  • Open the shrimp up like a book and remove the dark vein.
  • In a zip lock bag, place flour seasoned with salt and old bay toss in shrimp and shake to coat.
  • Remove shrimp; to the same bag with the rest of the flour add panko, breadcrumbs, and parmesan cheese.
  • In a small bowl whisk well eggs and mayonnaise.
  • Dip floured shrimp into egg mixture then bread crumbs.
  • In a large heavy bottom pan heat oil.
  • Brown shrimp in batches and drain on paper towel to remove excess oil.
  • Spread 1/3 the sauce on bottom.
  • Spread cook pasta on top of sauce.
  • Spoon 1/3 sauce on pasta.
  • Lay shrimp in a baking dish 1 layer.
  • Sprinkle with with mozzarella cheese.
  • Top with rest of sauce.
  • Top with grated parmesan cheese.
  • Bake in 350 degree oven till cheese is melted.
  • About 15-20 minutes.

Imam Hussein
[email protected]

This dish was not what I expected.


Kadiri Joshua
[email protected]

The shrimp were overcooked.


Rakib han
[email protected]

The sauce was too thin.


Love.F.S King
[email protected]

This dish was a bit too salty for my taste.


David Mcmahon
[email protected]

5 stars!


Aaditya Roy
[email protected]

This dish was delicious and easy to make. I would definitely recommend it!


Kingsford Stark
[email protected]

I've made this dish several times and it always turns out great! It's a perfect weeknight meal.


eva green
[email protected]

This recipe was easy to follow and the results were amazing! The shrimp were crispy on the outside and tender on the inside.


Azalea Puckrey
[email protected]

I made this dish last night and it was a hit with my family! The kids loved the shrimp and the adults loved the sauce.


Babis
[email protected]

This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and cheesy.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #eggs-dairy     #pasta     #seafood     #vegetables     #oven     #dinner-party     #shrimp     #fish     #cheese     #eggs     #stove-top     #dietary     #one-dish-meal     #pasta-rice-and-grains     #saltwater-fish     #shellfish     #equipment     #presentation     #served-hot