You've netted a great dinner salad that can be on the table in less than 30 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- In 12-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Drain fat, reserving 1 tablespoon in skillet. Drain bacon on paper towel.
- Cook garlic in bacon fat in skillet over medium heat about 1 minute, stirring occasionally, until softened. Stir in bacon and remaining ingredients except lettuce.
- Serve shrimp mixture on lettuce. Sprinkle with additional paprika if desired.
Nutrition Facts : Calories 300, Carbohydrate 30 g, Cholesterol 175 mg, Fat 1 1/2, Fiber 2 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 4 g, TransFat 0 g
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malik mani
[email protected]This salad is bland and tasteless. I wouldn't recommend it.
Ruby Lawton
[email protected]This salad is way too salty. I had to rinse the shrimp and rice before I could eat it.
Regina Luke
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the pictures. I'm not sure what I did wrong.
keshaw chaudhary
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Juneed baloch
[email protected]This salad is a great way to use up leftover rice. I usually have some rice left over from making fried rice, and this is a great way to use it up.
TIK TOK FUNNY MEMES
[email protected]I'm not a huge fan of shrimp, but I loved this salad. The shrimp was cooked perfectly, and the dressing was delicious.
musumba Emanuael
[email protected]This salad is a bit time-consuming to make, but it's worth it. The flavors are incredible.
Steve Harrison
[email protected]I've never been a big fan of seafood salads, but this one is amazing. The shrimp is cooked perfectly, and the dressing is to die for.
Big Cap
[email protected]This salad is a great way to get your kids to eat their vegetables.
Nasrin Begum
[email protected]I made this salad for a picnic, and it was a huge hit. Everyone loved it!
Balli D
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
QARI YT
[email protected]I love the addition of lemon zest to this salad. It really brightens up the flavors.
Rhab Abdullh
[email protected]This salad is a great way to use up leftover shrimp. I usually have some shrimp left over from making shrimp tacos, and this is a great way to use them up.
redspot 420
[email protected]I've made this salad twice now, and it's quickly become a favorite. It's so easy to make, and it's always a crowd-pleaser.
Farhaan Khan
[email protected]This shrimp paella salad was a hit at my last potluck! The flavors were incredible, and the combination of shrimp, rice, and vegetables was perfect.