SHRIMP PAELLA
This is a simple paella that is fast and tastes great. I even got my kids to eat it.
Provided by MRS MEGS
Categories World Cuisine Recipes European Spanish
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- In a large skillet over medium heat, saute the garlic and shrimp for about 5 minutes or until pink.
- Pour in broth, tomatoes and saffron; bring to a boil, stirring frequently. Stir in 2 cups of the cooked rice and reduce heat to low. Cook for an additional 5 minutes.
Nutrition Facts : Calories 199.5 calories, Carbohydrate 23 g, Cholesterol 172.9 mg, Fat 1.2 g, Fiber 1.1 g, Protein 21.3 g, SaturatedFat 0.3 g, Sodium 358.7 mg, Sugar 2.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ste marie Florina
[email protected]This is the perfect dish to serve at a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Mumbejja Janat
[email protected]This paella is a bit spicy, but it's so flavorful. I love the combination of the heat from the peppers and the sweetness from the shrimp.
Puskar Shah
[email protected]I love the smoky flavor that the paprika gives to this paella. It's a really unique and delicious dish.
Sheraz Wattoo
[email protected]This paella is a great way to use up leftover seafood. I used shrimp, mussels, and clams and it was delicious.
Yasir Ali Bajar
[email protected]I'm a beginner cook and this recipe was easy to follow. The paella turned out great and I'm so glad I tried it.
Kdelsa5
[email protected]This is my go-to paella recipe. It's easy to make and it always turns out delicious. I love the combination of shrimp, chicken, and vegetables.
Ras Strika Music
[email protected]I've made this paella several times and it always turns out great. It's a versatile dish that can be made with different types of seafood and vegetables.
HappyMoo
[email protected]I made this paella for a potluck and it was a huge success. Everyone loved it and I received so many requests for the recipe.
Lalu Pakhan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The paella is absolutely delicious and it's a great dish to serve at a party.
Moon404yt
[email protected]I followed the recipe exactly and the paella turned out perfectly. It was a delicious and impressive dish that I will definitely make again.
Phayo Nkambule
[email protected]This is the best paella I've ever had! The rice was cooked perfectly and the shrimp was succulent. I highly recommend this recipe.
Prakash Gurung
[email protected]I'm not a big seafood fan, but I really enjoyed this dish. The shrimp was cooked perfectly and the flavors were well-balanced.
jinn
[email protected]This recipe is a keeper! It's easy to follow and the results are stunning. The paella was a crowd-pleaser and I received so many compliments.
Kshitiz Chhetri
[email protected]I love the vibrant colors of this dish. It's so inviting and flavorful. The shrimp is cooked to perfection and the rice is fluffy and delicious.
BRUHAN IBRAHIM
[email protected]This Shrimp Paella was a hit with my family! The flavors were amazing and the shrimp cooked perfectly. I will definitely be making this again.