SHRIMP PAD THAI SOUP

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Shrimp Pad Thai Soup image

Pad thai is one of my favorite dishes, but it is often loaded with extra calories. This soup is a healthier option that has all the flavor of traditional versions. -Julie Merriman, Seattle, Washington.

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 8 servings (2-3/4 quarts).

Number Of Ingredients 13

1 tablespoon sesame oil
2 shallots, thinly sliced
1 Thai chili pepper or serrano pepper, seeded and finely chopped
1 can (28 ounces) no-salt-added crushed tomatoes
1/4 cup creamy peanut butter
2 tablespoons reduced-sodium soy sauce or fish sauce
6 cups reduced-sodium chicken broth
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
6 ounces uncooked thick rice noodles
1 cup bean sprouts
4 green onions, sliced
Optional: Chopped peanuts and additional chopped chili pepper
Lime wedges

Steps:

  • In a 6-qt. stockpot, heat oil over medium heat. Add shallots and chili pepper; cook and stir 4-6 minutes or until tender. Stir in crushed tomatoes, peanut butter and soy sauce until blended; add broth. Bring to a boil; cook, uncovered, 15 minutes to allow flavors to blend., Add shrimp and noodles; cook 4-6 minutes longer or until shrimp turn pink and noodles are tender. Top each serving with bean sprouts, green onions and, if desired, chopped peanuts and additional chopped chili pepper. Serve with lime wedges.

Nutrition Facts : Calories 252 calories, Fat 7g fat (1g saturated fat), Cholesterol 69mg cholesterol, Sodium 755mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 4g fiber), Protein 17g protein. Diabetic Exchanges

Brooklyn ruswa
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I love this soup! It's so easy to make and it's always delicious.


Meet kajla Bugti
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This soup is a great way to warm up on a cold day. It's also a great way to use up leftover shrimp.


Arslan Talpur
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I made this soup for my family and they loved it. It's a great way to get your kids to eat vegetables.


Margaret Leon
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This soup is so flavorful and satisfying. I love the combination of shrimp and noodles.


Ayoub Khan
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I've made this soup several times and it's always a hit. It's a great way to use up leftover shrimp.


sweatclan99 kid
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This soup was delicious and easy to make. I made it for a party and everyone loved it.


Mamasan Dukuly
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I'm not a huge fan of shrimp, but I really enjoyed this soup. The broth was flavorful and the noodles were cooked perfectly.


Sagar Rai
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This soup was easy to make and turned out great! I used a little less fish sauce than the recipe called for, but it was still very flavorful.


La Pulga
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I made this soup last night and it was a hit with my family. The broth was flavorful and the noodles were cooked al dente. I would definitely recommend this recipe.


Missam Abbas
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This soup was delicious! I loved the combination of flavors and the shrimp was cooked perfectly. I will definitely be making this again.