SHRIMP PAD THAI FOR TWO
You can make this yummy Thai classic in no time. Find fish sauce and chili garlic sauce in the Asian foods aisle of your grocery store. -Elise Ray, Shawnee, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- Cook noodles according to package directions., In a large nonstick skillet or wok, stir-fry shrimp in oil until shrimp turn pink; remove and set aside. Add onion and garlic to the pan. Make a well in the center of the onion mixture; add egg. Stir-fry for 2-3 minutes or until egg is completely set. Add the coleslaw mix, green onions, vinegar, sugar, soy sauce, fish sauce, chili garlic sauce and peanuts; heat through., Return shrimp to the pan; heat through. Drain noodles; toss with shrimp mixture. Garnish with cilantro.
Nutrition Facts : Calories 341 calories, Fat 8g fat (1g saturated fat), Cholesterol 175mg cholesterol, Sodium 668mg sodium, Carbohydrate 49g carbohydrate (20g sugars, Fiber 4g fiber), Protein 18g protein.
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Jonathan Gyamera
[email protected]Meh.
Christina Takarinda
[email protected]This pad thai was a bit too spicy for my taste, but it was still very good. I'll definitely make it again, but I'll use less chili sauce next time.
Tanya Turro
[email protected]I would definitely recommend this recipe to anyone who loves pad thai or is looking for a quick and easy weeknight meal.
Zaib Balochh
[email protected]This is the best pad thai I've ever had! The noodles were cooked perfectly and the sauce was amazing.
altaf suri
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this pad thai. The sauce was so good that I didn't even miss the meat.
Obviary
[email protected]This pad thai was so easy to make and it tasted just like my favorite Thai restaurant.
Amritpreet Singh
[email protected]I love how customizable this recipe is. I added some extra vegetables and it was still delicious.
sun rise
[email protected]This was my first time making pad thai and it turned out great! The instructions were easy to follow and the dish was so flavorful.
Omphile Lekunye
[email protected]I've made this pad thai several times now and it's always a hit. It's the perfect balance of sweet, sour, and savory.
repdes motion
[email protected]This recipe is a lifesaver! I'm always short on time during the week, but this pad thai comes together in just 30 minutes.
Heather Brown
[email protected]I made this pad thai for my family and they absolutely loved it! The flavors were spot-on and the shrimp were cooked perfectly.
Parbhesh Yadab
[email protected]OMG! This shrimp pad thai is a game-changer! It's so delicious and easy to make. I love that it's a one-pot meal, so cleanup is a breeze.