SHRIMP PAD THAI
Once you make this popular Thai dish at home, you won't turn to take-out as often.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 45m
Number Of Ingredients 17
Steps:
- Bring a large pot of water to a boil; remove from heat. Stir in noodles; let soak until softened (but still undercooked), 3 minutes. Drain; rinse under cold water until cool.
- In a small bowl, whisk together chili sauce, lime juice, soy sauce, brown sugar, and anchovy paste. In a large nonstick skillet, heat 2 tablespoons oil over medium-high heat. Add garlic, and cook until fragrant, about 30 seconds. Add shrimp; cook, tossing often, until just opaque throughout, about 3 minutes. Transfer shrimp to a plate.
- Return skillet to medium-high heat. Add remaining 2 tablespoons oil along with the noodles and chili-sauce mixture; cook, tossing, until combined, about 1 minute. Add bean sprouts, scallions, and shrimp. Pour in egg; toss until noodles are coated and cooked through, about 2 minutes. Serve, topped with garnishes, if desired.
Nutrition Facts : Calories 436 g, Fat 17 g, Fiber 2 g, Protein 24 g
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Mark Argentino
[email protected]This recipe is a great starting point, but I like to add my own personal touch by using different vegetables and sauces.
Paul Anuwr
[email protected]I'm not sure what I did wrong, but my pad thai turned out really dry. I think I might have added too much rice noodles.
Mariam Ntinda
[email protected]This recipe is a bit too time-consuming for me, but it's worth the effort if you have the time.
Victor Mubiru
[email protected]I've made this recipe for a party and it was a huge hit! Everyone loved it.
Ten Jim
[email protected]This recipe is a great way to use up leftover shrimp. It's also a really affordable meal.
Anitah tahia
[email protected]I love how this recipe uses simple ingredients to create a delicious and authentic dish.
Kifayan Khan
[email protected]This was the first time I've ever made pad thai and it turned out great! I'm definitely going to be making this again.
Emarn MD emonhasanjoy
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The sauce was amazing!
JIA_Jibon Islam (Arafat)
[email protected]This recipe was a bit bland for my taste, but I was able to doctor it up with some additional seasonings.
Rashed Mondol
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. It turned out so good!
qasimkhan008 Khan008
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less chili powder.
MD ARAF
[email protected]I love how customizable this recipe is. I like to add extra vegetables and sometimes I use a different type of noodle.
Yvonne Leech
[email protected]This is my new favorite shrimp recipe! It's so easy to make and always a hit with my friends.
Siyabonga Nduduzo
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The shrimp was cooked perfectly and the sauce was delicious.
Mustaaq Xassan
[email protected]I've made this recipe several times now and it always turns out great. It's a perfect balance of sweet, sour, and savory.
Tipendra Shahu
[email protected]This was a delicious and easy-to-follow recipe! I made it for dinner last night and my family loved it.