SHRIMP PAD THAI
Rachael whips up a home-style version of a takeout menu favorite: Pad Thai. This stir-fry dish comprised of rice noodles, peanuts, bean sprouts, and egg will taste just like you ordered it in a restaurant.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 22
Steps:
- For the sauce: Whisk up the tamarind, rice wine vinegar, fish sauce, brown sugar, lime juice and chile peppers in medium mixing bowl.
- For the pad Thai: Bring 1 1/2 quarts water to a boil or fill a teakettle and bring to boil. Place noodles in large bowl and cover with boiling water; let stand 5 minutes, Drain in strainer or colander.
- Heat a large skillet over medium-high heat. Add 1 tablespoon oil and shallots and cook to soften, about 2 minutes. Add garlic and ginger and stir 2 minutes. Push the shallots, ginger and garlic off to the sides, add another tablespoon oil and the shrimp. Toss to cook until the shrimp turn pink, 2 to 3 minutes, adding the scallion whites during the last minute.
- Meanwhile, heat 1 tablespoon oil in a small nonstick skillet over medium heat. Add the eggs and cook without stirring until just set, 1 to 2 minutes. Use a spatula to fold the egg into a roll or omelet and remove from the pan onto a cutting board. Slice the egg roll across into 1/2-inch pieces.
- Turn off heat under shrimp and add sauce, cooked noodles, sliced egg and most of the scallion greens, Thai basil and peanuts. Stir and toss to combine all ingredients, 1 to 2 minutes. Top pad Thai with bean sprouts, cilantro, micro basil and edible flowers if using and remaining scallion greens, Thai basil and peanuts. Serve with lime wedges and chili sauce.
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Demetris Hawkins
[email protected]This pad thai was a disappointment. The sauce was bland and the shrimp were overcooked.
stephanie bickford
[email protected]This pad thai was delicious and easy to make. I will definitely be making this again.
Wasim Baig
[email protected]This pad thai was a hit with my family! We will definitely be making this again.
Rabeya Katun
[email protected]This pad thai was easy to make and turned out great! I would definitely recommend this recipe.
waqas ilyas
[email protected]This pad thai was delicious! I will definitely be making this again.
Krisks Gracious
[email protected]I loved this pad thai! The sauce was delicious and the shrimp were cooked perfectly.
ariyanna caminos
[email protected]This pad thai was excellent! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Abdullah Chowdhury
[email protected]This pad thai was easy to make and turned out delicious! The sauce was flavorful and the shrimp were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pad thai recipe.
Gina Garofalo
[email protected]I followed the recipe exactly and the pad thai turned out great! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
H.U Ansari Aviary
[email protected]This pad thai was delicious! The sauce was flavorful and the shrimp were cooked perfectly. I would definitely make this again.
Davidson Fortune Elysee
[email protected]This pad thai was easy to make and turned out great! The sauce was flavorful and the shrimp were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pad thai recipe.
Sarsoti Sadu
[email protected]I love pad thai and this recipe did not disappoint! The sauce was perfectly balanced and the shrimp were cooked to perfection. I will definitely be making this again and again.
Faminu Idunnuoluwa
[email protected]This pad thai was a hit with my family! The shrimp was cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.