SHRIMP ORZO PESTO

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Shrimp Orzo Pesto image

This is one of my finest creations, made much easier by the frozen pre-cooked shrimp!

Provided by M. Kertello

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 3

Number Of Ingredients 12

8 ounces orzo pasta
1 tablespoon pesto, divided
3 tablespoons extra-virgin olive oil, divided
2 cups frozen cooked shrimp, thawed
½ cup diced red bell pepper
1 teaspoon capers
¼ teaspoon dried oregano
¼ teaspoon garlic powder
¼ teaspoon red pepper flakes
salt and ground black pepper to taste
¼ cup grated Parmesan cheese
1 tablespoon olive oil, or to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain and transfer to a bowl; mix 2 teaspoons pesto and 2 tablespoons extra-virgin olive oil into orzo.
  • Heat remaining 1 tablespoon extra-virgin olive oil in a skillet; cook and stir shrimp, red bell pepper, and capers in hot oil until shrimp is heated through, 3 to 5 minutes. Stir remaining 1 teaspoon pesto, oregano, garlic powder, red pepper flakes, salt, and pepper into shrimp mixture; cook and stir until combined, 1 to 2 minutes.
  • Mix orzo into shrimp mixture; sprinkle with Parmesan cheese and drizzle with olive oil.

Nutrition Facts : Calories 585.2 calories, Carbohydrate 58.9 g, Cholesterol 173.9 mg, Fat 24.4 g, Fiber 3.2 g, Protein 32 g, SaturatedFat 4.9 g, Sodium 366 mg, Sugar 4.3 g

Eoin Doq
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This was a great recipe! I made it for a party and everyone raved about it. The pesto was especially good.


Brandon Brande
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I made this dish for my family last night and everyone loved it! The shrimp was cooked perfectly and the orzo was al dente. The pesto sauce was flavorful and rich. I will definitely be making this dish again.


Josue Soto
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This dish was a bit too salty for my taste, but otherwise it was very good.


Chad Mcghee
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It was surprisingly easy to make and the results were amazing. The shrimp was cooked perfectly and the orzo was al dente. The pesto sauce was flavorful and rich. I will def


Brat Taylor
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This was a great recipe! I made it for a party and everyone raved about it. The pesto was especially good.


Maqsood Javed
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I made this dish for my family last night and everyone loved it! The shrimp was cooked perfectly and the orzo was al dente. The pesto sauce was flavorful and rich. I will definitely be making this dish again.


Shafieka Petersen
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This dish was a bit too salty for my taste, but otherwise it was very good.


Prem Rai
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It was surprisingly easy to make and the results were amazing. The shrimp was cooked perfectly and the orzo was al dente. The pesto sauce was flavorful and rich. I will def


Emmanuel Ngoma
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This was a great recipe! I made it for a party and everyone raved about it. The pesto was especially good.


Salomi Vocea
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I've made this dish several times now and it's always a hit! It's easy to make and the flavors are amazing. I love the combination of shrimp, orzo, and pesto.


Isttiak Arju
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This dish was absolutely delicious! I made it for my family last night and everyone loved it. The shrimp was cooked perfectly and the orzo was al dente. The pesto sauce was flavorful and rich. I will definitely be making this dish again.