SHRIMP OREGANATA
Steps:
- Method: Prepare the bread crumbs: Combine cheese, bread crumbs and oregano in a mixing bowl. Season with salt and pepper. Crust the shrimp: Press 1 tablespoon bread crumb mixture into each shrimp on the side which has been cut to remove the vein. You should have enough bread crumb mixture to crust 16 shrimp. Distribute it evenly. Shrimp may be prepared and refrigerated ahead of time. Prepare the dish: Pre-heat oven and a large heavy skillet to 500 F. Add olive oil to hot skillet and allow oil to heat. Arrange shrimp in skillet and cook about half way (3-4 minutes). Add wine and butter to pan along with diced tomato and sliced garlic. Season with salt and pepper. Return pan to the oven and cook until shrimp are done (4-5 minutes more). During the cooking time, the wine, butter and juices from the tomato will reduce and come together like a sauce. Serve 4 shrimp on each of 4 plates with the tomato relish in the middle for appetizer portions or serve on a large platter for family style. Prepare the dish: Pre-heat oven and a large heavy skillet to 500 F. Add olive oil to hot skillet and allow oil to heat. Arrange shrimp in skillet and cook about half way (3-4 minutes). Add wine and butter to pan along with diced tomato and sliced garlic. Season with salt and pepper. Return pan to the oven and cook until shrimp are done (4-5 minutes more). During the cooking time, the wine, butter and juices from the tomato will reduce and come together like a sauce. Serve 4 shrimp on each of 4 plates with the tomato relish in the middle for appetizer portions or serve on a large platter for family style.
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Bluey - Chan
[email protected]This was a great recipe!
Samiullah Sharif
[email protected]I loved this recipe! I will definitely be making this again.
Sieun
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sauce was amazing.
Raj Mamunur
[email protected]I made this last night and it was a big hit with my family.
Omotunde Atiba
[email protected]This recipe was a hit with my family! The shrimp were cooked perfectly and the sauce was delicious.
Merajuddin Kakar
[email protected]This dish was easy to make and turned out great! I will definitely be making this again.
Sefa Saunikalou
[email protected]I loved this recipe! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Aman Lematu
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Aminul Babu
[email protected]Delicious! The shrimp were cooked perfectly and the sauce was amazing. I served it over pasta and it was a hit with my family.
Khusbuddin Khan
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Tamim kazi
[email protected]I made this last night and it was a big hit with my family. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Malik Shawaiz
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family.
Casey Grafton
[email protected]This was my first time making shrimp oreganata and it turned out amazing! The recipe was easy to follow and the dish was ready in no time. I will definitely be making this again.
Cyph M
[email protected]I've made this shrimp oreganata recipe several times now and it always turns out great. The shrimp are always cooked perfectly and the sauce is so flavorful. My husband loves it!
Chiboy James
[email protected]This shrimp oreganata was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.