SHRIMP OREGANATA
This is my fathers famous "shrimp oreganata" which he serves every holiday. It is his take on the classic "clams oreganata" and is easy to whip up, and sure to please.
Provided by Jolie at Food.com
Categories High Protein
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- 1. Start by cleaning shrimp if they are not already cleaned (de-vaining, removing tails).
- 2. Brown garlic in the olive oil.
- 3. Line the bottom of a baking sheet with breadcrumbs.
- 4. Put down a layer of shrimp, covering the the bread crumbs. The shrimp don't need to be perfectly lined up, but there should be more shrimp than breadcrumbs.
- 5. Liberally apply breadcrumbs to the top of shrimp so that they are fully submerged. You shouldn't have too much excess, but enough that the shrimp are barely visible.
- 6. Spoon browned garlic and oil over the top breadcrumb layer. The crumbs don't need to be soaking, but the oil should be evenly spread over the shrimp and crumbs.
- 7. Repeat by layering more shrimp, more breadcrumbs, and more oil.
- 8. Place think slices of mozarella over the top layer, and place into an oven preheated to 350.
- 9. Bake until cheese is fully melted and amber in color.
Nutrition Facts : Calories 971.7, Fat 45.8, SaturatedFat 18.2, Cholesterol 232.6, Sodium 2145.4, Carbohydrate 82.2, Fiber 4.9, Sugar 7.9, Protein 55.2
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M Zareef
[email protected]I'm not a fan of seafood, but this shrimp oreganata was delicious! The shrimp were cooked perfectly and the sauce was amazing. I would definitely recommend this recipe.
Saad Asghaar
[email protected]This was the best shrimp oreganata I've ever had! The recipe was easy to follow and the results were amazing. I will definitely be making this again.
Phillip Shookpaschall
[email protected]This dish was a hit at my dinner party! Everyone loved the shrimp and sauce. I will definitely be making this again.
Kelly Point
[email protected]This recipe was easy to follow and the results were delicious! The shrimp were cooked perfectly and the sauce was amazing. I would definitely recommend this recipe.
Naeem Jan
[email protected]I'm not a big fan of seafood, but this shrimp oreganata was amazing! The shrimp were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Hussnain King
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I served it over pasta and it was a perfect meal.
Mina Jagri
[email protected]I'm not a fan of oregano, but this shrimp oreganata was still delicious! The shrimp were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe, even if you're not a fan of oregano.
Arab Shah
[email protected]This shrimp oreganata is the best I've ever had! The shrimp were cooked to perfection and the sauce was out of this world. I will definitely be making this again and again.
Brandon Mvinjwa
[email protected]I made this shrimp oreganata for a dinner party and it was a huge success! Everyone loved it. The shrimp were cooked perfectly and the sauce was amazing. I would definitely recommend this recipe.
Shihab Udden
[email protected]This was my first time making shrimp oreganata and it turned out great! The recipe was easy to follow and the results were delicious. The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Khurram abbas Tarar
[email protected]I'm not a big fan of seafood, but this shrimp oreganata was delicious! The shrimp were cooked perfectly and the sauce was amazing. I would definitely recommend this recipe.
Bilal Gill Bilal Gill
[email protected]This recipe is a keeper! The shrimp were cooked to perfection and the sauce was divine. I loved the addition of the oregano and lemon. I will definitely be making this again and again.
DaCamo Floe
[email protected]I made this shrimp oreganata last night and it was amazing! The sauce was so flavorful and the shrimp were perfectly cooked. I will definitely be making this again.
Juna Bc
[email protected]This shrimp oreganata recipe was a hit! The shrimp were cooked perfectly and the sauce was delicious. I loved the combination of flavors from the oregano, garlic, and lemon. I served it over pasta and it was a perfect meal.