SHRIMP OREGANATA
Use crumb mixture as a crunchy topping on tilapia or flounder fillets. To butterfly shrimp, split each shrimp lengthwise down the middle of the back but do not cut all the way through.
Provided by Taste of Home
Time 22m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place onions in a resealable plastic bag. Seal bag and crush onions with hands or a rolling pin. Add lemon juice oregano and garlic; toss to combine., Arrange shrimp in a greased baking dish. Spoon about 1 rounded teaspoon crumb mixture into each butterflied shrimp. Drizzle with butter. Bake, uncovered, at 400° for 12 minutes or until shrimp turn pink.
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lilydon lilydon
[email protected]This recipe is a keeper! The shrimp are cooked perfectly and the sauce is delicious. I usually serve it with pasta, but it's also great on its own. I've also made it with chicken and it was just as good.
Victoria Udedike
[email protected]I love the flavor of this shrimp oreganata! The shrimp are cooked perfectly and the sauce is delicious. I usually serve it with pasta, but it's also great on its own.
Md Thuhin Shak
[email protected]This recipe is a bit time-consuming, but it's worth it! The shrimp are cooked perfectly and the sauce is delicious. I usually serve it with pasta, but it's also great on its own. I've also made it with chicken and it was just as good.
Malik Bai
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I usually serve it with pasta, but it's also great on its own. I've also made it with chicken and it was just as good.
Sahid Khan
[email protected]This is my go-to recipe for shrimp oreganata. It's always a hit with my family and friends. The shrimp are always cooked perfectly and the sauce is delicious. I usually serve it with pasta, but it's also great on its own.
DEEPU Ff
[email protected]I'm not a big fan of shrimp, but I tried this recipe and it was actually really good! The shrimp were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Kingsley Freeman
[email protected]This recipe was a total disaster! The shrimp were overcooked and the sauce was watery. I had to throw the whole thing out.
Fazoo Hunter
[email protected]I followed the recipe exactly and the shrimp oreganata turned out really bland. I'm not sure what I did wrong, but I was really disappointed.
Baba Jani
[email protected]This recipe was a bit too salty for my taste, but otherwise it was good. I think next time I'll use less salt and maybe add a bit of lemon juice to brighten up the flavor.
Gulab Jan
[email protected]I've made this recipe several times and it's always a hit! The shrimp are always cooked perfectly and the sauce is so flavorful. I usually serve it with pasta, but it's also great on its own.
Lance Klein
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp are cooked in no time and the sauce is flavorful and delicious. I usually serve it with rice, but it would also be good with pasta or vegetables.
Alfaso AA
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so delicious. I usually serve it with pasta, but it's also great on its own.
Lemon Khan
[email protected]This was my first time making shrimp oreganata and it turned out great! The recipe was easy to follow and the shrimp were cooked perfectly. I will definitely be making this again.
Ibrahim Daramy
[email protected]Delicious! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Goutam Sen
[email protected]This recipe was easy to follow and the shrimp oreganata came out great! The only thing I changed was that I used Panko breadcrumbs instead of regular breadcrumbs and it gave the shrimp a nice crunchy coating.
Ukasha Jaan
[email protected]I followed the recipe exactly and the shrimp oreganata turned out amazing! The breadcrumbs gave the shrimp a nice crispy coating and the oregano added a delicious flavor. I served it with pasta and it was a perfect meal.
Rajina Koirala
[email protected]This shrimp oreganata recipe was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.