SHRIMP OR CRAWFISH BEIGNETS AND CAJUN SAUCE
These are also called Boulettes. Leftover boiled shrimp or crawfish add a lot of extra flavor to these from the boil seasonings.
Provided by Ruby Henderson
Categories Seafood Appetizers
Time 25m
Number Of Ingredients 15
Steps:
- 1. Heat oil in a large skillet or fryer to 375 degrees or medium high.
- 2. in a large bowl combine the egg, crawfish, onions, melted butter, salt and cayenne pepper. Stir in teh flour until blended.
- 3. Drop the batter a tablespoon at a time into the hot oil and fry until golden brown all around. Drain on a wire rack over paper towels. Sprinkle lightly with your favorite cajun seasoning while still hot.
- 4. For the dipping sauce combine the mayonnaise, ketchup and horseradish in a small bowl and add hot pepper sauce to your liking. Serve with the beignets.
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Kibuuka
[email protected]These beignets are the perfect party food! They're easy to make and everyone loves them.
Akrem Bojghi
[email protected]I'm not sure what I did wrong, but my beignets turned out flat and dense.
Tatumn Disney
[email protected]The beignets were good, but the Cajun sauce was a bit too salty for my taste.
Haris Panhwar
[email protected]These beignets were amazing! I've never had anything like them before.
Jason Parker
[email protected]I thought the beignets were a bit bland. I think I'll add some more spices next time.
Amir 8686
[email protected]The Cajun sauce was a bit too spicy for me, but the beignets themselves were delicious.
Taiwo Taiwo
[email protected]These beignets were a bit too greasy for my taste.
Kayondo Ashiraf
[email protected]The recipe was easy to follow and the beignets were delicious. I will definitely be making them again.
Rhea Tamson
[email protected]I've made these beignets several times now and they always turn out perfectly. They're light and fluffy, with a crispy exterior.
Azam Tariq
[email protected]The Cajun sauce was the perfect accompaniment to the beignets. It was spicy and flavorful, but not too hot.
Akpan Promise
[email protected]These beignets were a hit at my party! They were so easy to make and everyone loved them.