SHRIMP (OR CHICKEN) WITH CASHEW NUTS
This is so easy to prepare and the taste is incredible. I've adapted this recipe from More Long-life Chinese Cooking From Madame Wong and though it calls for deep-frying the shrimp, or chicken, I usually stir-fry it to make it easier and more healthy. I LOVE this recipe!
Provided by Hey Jude
Categories Onions
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Combine sauce ingredients and set aside.
- Mix shrimp with cornstarch.
- Heat oil*.
- Deep-fry shrimp (or chicken) until color changes.
- Drain.
- Remove.
- Deep-fry cashews in large strainer until light brown (about 30 seconds).
- Drain, Remove.
- Reheat 2 T.
- oil in wok.
- Fry chilies until dark brown.
- Add scallion and garlic.
- Stir-fry 30 seconds.
- Add onion, stir-fry 1 minute.
- Add green pepper, stir-fry 30 seconds more.
- Remove chilies.
- Pour in sauce, bring to a boil.
- Add shrimp (or chicken) and nuts.
- Mix until shrimp (or chicken) and nuts are glazed.
- Removed to serving platter.
- Serve over rice.
- *You don't HAVE to deep-fry the shrimp and cashews, I usually stir-fry them in 1 T.
- oil* I use peanut oil for this recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sima Sordar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ahmed Ahmedali
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The shrimp was cooked perfectly and the sauce was delicious.
sesilia iitula
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious dish that's sure to impress your guests.
Sapphire Cashmore
[email protected]I've tried this recipe twice now and it's always been a success. The chicken is always tender and juicy, and the sauce is flavorful.
rubel 555
[email protected]This dish is delicious and easy to make. I highly recommend it.
Odunayo Ricketts
[email protected]This is one of my favorite recipes. I make it all the time.
ryder santosh
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser.
Rebecca Kendall
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The shrimp is cooked to perfection and the sauce is amazing.
Obadja Kastiel
[email protected]I made this dish for my family last night and it was a hit! Everyone loved it. The sauce was especially flavorful.
Mecca Arnette
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the cashew nuts added a nice crunch. I will definitely be making this again.