SHRIMP (OR CHICKEN) SCAMPI
Steps:
- Tip: To make a low fat version, use only 1/4 cup of oil (or just a few tablespoons). Please note that if you serve this over noodles, the noodles will be a little dry. This can be compensated by adding a sauce to the noodles. For example a thin Alfredo sauce, or a can of cream of chicken soup mixed with a can of milk, a half cup of Parmesan, a dash of Italian seasoning, and salt to taste. Cook garlic and oil in skillet over very low heat until garlic is golden brown. Add shrimp (or chicken) and cook on medium high heat. Half way through cook time, add parsley and vegetables and continue cooking until shrimp is done (it will be firm and pink). Sprinkle with lemon juice and salt to taste. Serve with bread or serve over hot pasta (such as angel hair). Sprinkle with Parmesan if desired.
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jelly
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
Jade _plays
[email protected]Meh
Cecelia Condon (GAMERGIRLNOTKARINA)
[email protected]The shrimp was a bit overcooked, but the sauce was delicious.
md shubo
[email protected]I followed the recipe exactly and the scampi turned out bland. I think it needs more seasoning.
Sharon Sikoko
[email protected]?
Charmion Whitted
[email protected]This was my first time making scampi and it turned out great. The recipe was easy to follow and the results were amazing.
Bushra Rani
[email protected]I've made this recipe several times and it's always a hit. The sauce is so good that I could drink it!
mehari weldekidan
[email protected]I made this scampi last night and it was delicious. My family loved it! I will definitely be making it again.
sheikh adeel
[email protected]5 stars! ???
pantera
[email protected]This scampi recipe is a winner! The shrimp was cooked perfectly and the sauce was creamy and flavorful.