SHRIMP OMELETTE SCRAMBLE
Steps:
- 1. In a bowl, beat eggs with salt. Set aside. 2. Heat oil in a pan. When hot fry onions until the edges caramelize. 3. Toss in the shrimps and fry for 1 minute. Mix in curry powder and saute until fragrant for another 1 minute. 4. Pour in the beaten eggs. When the eggs are set, turn the omelette over. 5. Give it a little scramble and sprinkle the finely chopped coriander leaves. Cook until eggs are done. 6. Dish shrimp omelette scramble out on to four separate serving plates and serve them whilst hot.
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william escobar
[email protected]I'm not a big fan of shrimp, but my kids loved this omelette. They said it was the best omelette they've ever had.
Bijoy Shikdar
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can use frozen shrimp.
Mohammad Hakam
[email protected]I thought the omelette was a bit dry, but my husband loved it. I think I'll try adding some more butter or milk next time.
Harira salihu Isah
[email protected]This recipe was a bit too complicated for me. I ended up with a scrambled mess.
Md Mamunur Rashid Pulok
[email protected]I've made this omelette scramble several times now and it's always a hit. I love the combination of shrimp and eggs.
KhalidSaifullah Noori
[email protected]This is my new favorite omelette recipe! It's so easy to make and it's always a crowd-pleaser.
April Paniagua
[email protected]The omelette was a bit bland for my taste, but it was still a good recipe. I would try adding some more seasonings next time.
shaiju Karjun
[email protected]I added some chopped green onions and red bell peppers to the omelette and it was delicious! I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or brunch.
Sneaker Cruz
[email protected]I followed the recipe exactly and it turned out great! The omelette was cooked perfectly and the shrimp were tender and juicy.
siimplychrls
[email protected]This shrimp omelette scramble was a hit with my family! The flavors were incredible and the texture was fluffy and light. I'll definitely be making this again.