SHRIMP NOODLE SALAD W/ LEMON-SESAME DRESSING
Steps:
- Fill large bowl with hot tap water (as hot as you can get it). Add noodles to water and let soak for 15-20 minutes. In a blender, add garlic, vinegar and lemon juice and blend at high speed. Add sesame oil to canola oil and drizzle slowly into blender to form emulsion. In a large salad bowl toss chopped leaf lettuce, cabbage, cilantro and enough dressing to coat. Drain noodles and rinse with cold water. Drain again shaking out as much water as possible. Add enough dressing to coat noodles and toss. Arrange noodles on top and in center of greens. Arrange vegetable toppings around noodles, shrimp in the center and garnish with sesame seeds and scallions.
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shahzad jalbani
[email protected]Thank you for sharing this recipe! It's a great addition to my cookbook.
Md nojrol Islam
[email protected]This salad is a keeper! I will definitely be making it again and again.
Rohail Yousaf
[email protected]I would definitely recommend this salad to others. It's easy to make and it's always a hit.
John Onne Achadu
[email protected]This salad is a great way to use up leftover shrimp. It's also a healthy and delicious meal.
Andrés Alberto Herrera
[email protected]I loved the combination of flavors in this salad. The shrimp was cooked perfectly and the dressing was delicious.
Pakistan 1111
[email protected]This salad was really good! I would definitely make it again.
EVOIX De La Luz
[email protected]I thought the salad was a bit bland. I would recommend adding more herbs and spices to the dressing.
Mudasir Noor
[email protected]I found the dressing to be a bit too oily. I would recommend using less olive oil.
Peggy Salinas
[email protected]The noodles were a bit too soft for my liking. I would recommend cooking them for a shorter amount of time.
Geelboy Tshehla
[email protected]I thought the shrimp was a bit overcooked. I would recommend cooking it for a shorter amount of time.
Brandon Mcrae
[email protected]This salad was a bit too sour for my taste. I would recommend using less lemon juice in the dressing.
Orlando
[email protected]I'm so glad you enjoyed the recipe! It's one of my favorites too.
Hj Hj
[email protected]This salad is amazing! The shrimp is succulent and the noodles are perfectly cooked. The lemon-sesame dressing is the perfect finishing touch. I highly recommend this recipe.
Kate Ridge
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The shrimp is always cooked perfectly and the dressing is so flavorful. I love that it's a light and healthy dish that's still packed with flavor.
Susie M. Madrid
[email protected]This salad was so easy to make and it turned out delicious! The lemon-sesame dressing is the perfect balance of tangy and sweet. I would definitely recommend this recipe.
Isaac Adjei
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the bright, citrusy flavors and the shrimp was cooked perfectly. I will definitely be making this again.