SHRIMP NEWBURG III
This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I'll edit the recipe accordingly if needed.
Provided by Dreamgoddess
Categories < 15 Mins
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Make white sauce by melting butter, add flour and cook until it bubbles, add onions, simmer a minute.
- Add hot milk and cook until sauce thickens.
- Add peeled raw shrimp, pimentos and liquid from one whole can, 2 tablespoons Lea & perrins sauce and beef bouillon cubes disolved in hot water, dry mustard, chopped onion tops, dash of tabasco sauce.
- Before removing from fire, add beaten egg and cream.
- Mushrooms optional.
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Babu khan Baloch
[email protected]This was a great dish! I'm glad I tried it.
Bayor Prosper
[email protected]This recipe is a keeper! I'll definitely be making it again.
Deborah Vogt
[email protected]I don't recommend this recipe. It was a lot of work for a dish that was just okay.
Tania Tuhin
[email protected]This was a waste of time. The sauce was runny and the shrimp were overcooked.
Princess Dua
[email protected]I found this recipe to be a bit bland. I added some extra seasoning and it was much better.
Kristin Wallace
[email protected]This was a bit too rich for my taste, but I think it would be great for a special occasion.
She's Trands
[email protected]I've made this recipe for years and it never disappoints. It's a classic for a reason.
Robiul Islam Robin
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Bridgenay Prins
[email protected]I love the addition of sherry in this recipe. It gives the sauce a really nice flavor.
Jack Jackson
[email protected]This is my go-to recipe for Shrimp Newburg. It's always a crowd-pleaser.
John Mayor
[email protected]This was a hit at my last dinner party. Everyone loved the creamy sauce and the perfectly cooked shrimp.
Betty Jones
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Sujeet Thapa
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it over rice.
Mariannne Zayed
[email protected]I'm not a huge fan of shrimp, but this recipe changed my mind. The sauce is so creamy and flavorful, and the shrimp are cooked perfectly.
Akash Tamang
[email protected]This was delicious! I added a little extra Old Bay seasoning and it was perfect.
Jennifer Haggerty
[email protected]I've made this recipe several times and it always turns out great. It's a perfect dish for a special occasion or a weeknight meal.
Adrian Sanchez
[email protected]This is my favorite Shrimp Newburg recipe! It's so creamy and flavorful, and the shrimp are cooked perfectly. I love serving it over rice or pasta.