SHRIMP & NECTARINE SALAD
For a cool salad on a hot summer day, I combine shrimp, corn, tomatoes and nectarines with a drizzle of tarragon dressing. We love it chilled, but it's delectable served right away, too. -Mary Ann Lee, Clifton Park, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, whisk orange juice, vinegar, mustard and honey until blended. Stir in tarragon., In a large skillet, heat 1 teaspoon oil over medium-high heat. Add corn; cook and stir 1-2 minutes or until crisp-tender. Remove from pan., Sprinkle shrimp with lemon pepper and salt. In the same skillet, heat remaining oil over medium-high heat. Add shrimp; cook and stir 3-4 minutes or until shrimp turn pink. Stir in corn., In a large bowl, combine remaining ingredients. Drizzle with 1/3 cup dressing and toss to coat. Divide mixture among four plates. Top with shrimp mixture; drizzle with remaining dressing. Serve immediately.
Nutrition Facts : Calories 252 calories, Fat 7g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 448mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 5g fiber), Protein 23g protein. Diabetic Exchanges
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Elaine DeCarlo
decarlo.e38@hotmail.frThis salad is a waste of time and money.
Bad Work
w.b58@hotmail.comI would not recommend this recipe.
Kainat Shabeer
shabeer_kainat24@hotmail.comThis salad is not worth the effort.
Miko Eydo
miko.eydo@gmail.comThe shrimp were a bit overcooked.
Grace Buchanan
g.buchanan30@gmail.comI found the dressing to be a bit too oily.
ali khan hyderabadi
a.hyderabadi86@gmail.comThis salad is a bit too sweet for my taste.
Diana Nambi
diana@hotmail.frI'm always looking for new salad recipes, and this one is definitely a keeper. Thanks for sharing!
Shahidah Bae
shahidahb38@yahoo.comThis salad is a great way to use up leftover shrimp.
ELON
elon@hotmail.comI love the combination of flavors in this salad. The shrimp, nectarines, and arugula are a perfect match.
Aaditya Patel
a-p89@gmail.comThis salad is so delicious and easy to make. I've made it several times and it's always a hit.
Ash Edwards
eash3@gmail.comI made this salad for my family and they all loved it. Even my picky kids ate it up!
Karen nyamadzawo
karen-nyamadzawo9@yahoo.comThis salad is perfect for a summer picnic or potluck. It's light and refreshing, and it travels well.
Jamal Akash
akash.j81@yahoo.comI'm not a big fan of seafood, but I really enjoyed this salad. The shrimp were cooked perfectly and the dressing was delicious.
Davarntaye Matare
d.m@hotmail.frThis salad is so easy to make and it's always a crowd-pleaser. I love the sweet and savory flavors of the shrimp and nectarines.
Artiola Thaci
artiola-thaci@hotmail.comI made this salad for lunch today and it was delicious! The dressing was light and flavorful, and the shrimp and nectarines were perfectly cooked. I'll definitely be making this again.
Bd Triple A
t@gmail.comThis salad was a hit at my last dinner party! The combination of shrimp, nectarines, and arugula was unique and refreshing. I'll definitely be making this again.