SHRIMP & NECTARINE SALAD
For a cool salad on a hot summer day, I combine shrimp, corn, tomatoes and nectarines with a drizzle of tarragon dressing. We love it chilled, but it's delectable served right away, too. -Mary Ann Lee, Clifton Park, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, whisk orange juice, vinegar, mustard and honey until blended. Stir in tarragon., In a large skillet, heat 1 teaspoon oil over medium-high heat. Add corn; cook and stir 1-2 minutes or until crisp-tender. Remove from pan., Sprinkle shrimp with lemon pepper and salt. In the same skillet, heat remaining oil over medium-high heat. Add shrimp; cook and stir 3-4 minutes or until shrimp turn pink. Stir in corn., In a large bowl, combine remaining ingredients. Drizzle with 1/3 cup dressing and toss to coat. Divide mixture among four plates. Top with shrimp mixture; drizzle with remaining dressing. Serve immediately.
Nutrition Facts : Calories 252 calories, Fat 7g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 448mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 5g fiber), Protein 23g protein. Diabetic Exchanges
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Elaine DeCarlo
[email protected]This salad is a waste of time and money.
Bad Work
[email protected]I would not recommend this recipe.
Kainat Shabeer
[email protected]This salad is not worth the effort.
Miko Eydo
[email protected]The shrimp were a bit overcooked.
Grace Buchanan
[email protected]I found the dressing to be a bit too oily.
ali khan hyderabadi
[email protected]This salad is a bit too sweet for my taste.
Diana Nambi
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper. Thanks for sharing!
Shahidah Bae
[email protected]This salad is a great way to use up leftover shrimp.
ELON
[email protected]I love the combination of flavors in this salad. The shrimp, nectarines, and arugula are a perfect match.
Aaditya Patel
[email protected]This salad is so delicious and easy to make. I've made it several times and it's always a hit.
Ash Edwards
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it up!
Karen nyamadzawo
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, and it travels well.
Jamal Akash
[email protected]I'm not a big fan of seafood, but I really enjoyed this salad. The shrimp were cooked perfectly and the dressing was delicious.
Davarntaye Matare
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the sweet and savory flavors of the shrimp and nectarines.
Artiola Thaci
[email protected]I made this salad for lunch today and it was delicious! The dressing was light and flavorful, and the shrimp and nectarines were perfectly cooked. I'll definitely be making this again.
Bd Triple A
[email protected]This salad was a hit at my last dinner party! The combination of shrimp, nectarines, and arugula was unique and refreshing. I'll definitely be making this again.