Provided by á-50520
Number Of Ingredients 10
Steps:
- •In a small saucepan, heat broth and keep warm. In a large nonstick skillet, saute mushrooms and onion in butter until tender, about 3 minutes. Add garlic; cook 1 minute longer. Add rice; cook and stir for 2-3 minutes. Carefully stir in 1 cup heated broth. Cook and stir until all of the liquid is absorbed. • Add remaining broth, 1/2 cup at a time, stirring constantly. Allow liquid to absorb between additions. Cook just until risotto is creamy and rice is almost tender, about 20 minutes. • Add the spinach, shrimp, cheese and pepper; cook and stir until spinach is wilted and shrimp are heated through.
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Emil S
s.e@yahoo.comThis recipe was just okay. The risotto was a bit too creamy for my taste and the shrimp were slightly undercooked. I think I'll try a different recipe next time.
Giovanni Dunn
giovanni.dunn68@hotmail.comI was disappointed with this recipe. The risotto was bland and the shrimp were overcooked. I would not recommend this recipe.
Safety Jock
js@hotmail.comThis dish was a bit too salty for my taste, but overall it was still good. The risotto was cooked perfectly and the shrimp and spinach were delicious.
Indonesia Sarver
s-indonesia10@yahoo.comI followed the recipe exactly and the risotto turned out perfect. The shrimp and spinach were cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make risotto.
Sahriar Rakhi
sr@aol.comVery tasty! The risotto was creamy and flavorful, and the shrimp and spinach were cooked to perfection. I will definitely be making this again.
Mudasar Rehman
rehman.mudasar@hotmail.comThis recipe was a hit with my family! The risotto was cooked perfectly and the shrimp and spinach were delicious. I would definitely recommend this recipe to anyone looking for a flavorful and satisfying meal.
AmirYT Kill
kill@aol.comAmazing! This risotto was creamy, flavorful, and the shrimp and spinach were cooked perfectly. I followed the recipe exactly and it turned out great. Will definitely be making this again.
Jordan Nahase
jordan-n@gmail.comThis dish was easy to make and packed with flavor. The shrimp were cooked perfectly and the spinach added a nice pop of color and freshness. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Tr Tahsan
t_t93@gmail.comI'm not usually a fan of risotto, but this recipe changed my mind. The combination of shrimp and spinach was surprisingly delicious, and the risotto was cooked to perfection. I'll definitely be making this again!
Badmaa Batkaa
b47@yahoo.comThis shrimp and spinach risotto was an absolute delight! The flavors were incredibly well-balanced, with the shrimp adding a delicate sweetness and the spinach providing a refreshing contrast. The risotto itself was cooked perfectly, with a creamy te