SHRIMP 'N' SHELLS SALAD
"I received this recipe from a friend," explains Heather Richardson. "It can even be served as a light dinner with toasted garlic bread." The St. Paul, Virginia reader serves the low-fat salad on a bed of fresh greens.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, for dressing, combine the mayonnaise, cheese, buttermilk, onion, parsley, basil, salt and pepper in a blender or food processor; cover and process until blended., Drain the pasta and rinse in cold water. In a large bowl, combine the pasta, shrimp, peas, pimientos, tomato and onions. Add dressing and toss to coat. Cover and refrigerate until chilled.
Nutrition Facts : Calories 191 calories, Fat 3g fat (1g saturated fat), Cholesterol 81mg cholesterol, Sodium 477mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges
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leandro hernandez
[email protected]Overall, I thought the salad was just okay. It wasn't bad, but it wasn't anything special either.
ADMToik Ahmed
[email protected]The salad was a bit too salty for my taste.
Mohammad Ishteyak
[email protected]I would have liked the salad more if the shrimp were deveined.
henry munga
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Mulumba Ibrahim
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the unique flavor.
Bilandri Oosthuizen
[email protected]This salad is a great way to use up leftover shrimp.
Zahoor Ahamad
[email protected]I've never had shrimp n shells salad before, but I was pleasantly surprised by how much I liked it. The flavors and textures all came together perfectly.
Black Light
[email protected]I'm not a huge fan of seafood, but I really enjoyed this salad. The shrimp were cooked perfectly and the dressing was delicious.
Hemanta Sharma
[email protected]This salad is a keeper!
Lara Set
[email protected]5 stars!
Ireej Rajpoot
[email protected]I would definitely recommend this salad to anyone looking for a new and delicious recipe.
Hellen Shanel321
[email protected]This salad is perfect for a light lunch or dinner.
Pyongill Justus
[email protected]I love that this salad is so easy to make. I can have it on the table in less than 30 minutes.
Shahbaz Murad
[email protected]The dressing is what makes this salad so special. It's tangy, creamy, and has just the right amount of sweetness.
Tesfaye Hirphasa
[email protected]I've made this salad twice now and it's always a crowd-pleaser.
MD Sakib Islam Roddo
[email protected]This salad was a hit at my last potluck! Everyone loved the unique flavor combination of the shrimp, shells, and dressing.