SHRIMP 'N' RICE WRAPS
"I love stir-fry, so I wrapped up my favorite one for this recipe," says Michael Compean of West Los Angeles, California. "You can use white, brown, wild or Japanese sticky rice...or combine rice with ramen noodles."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, combine the cornstarch, clam juice, water, soy sauce, honey, sesame oil and sherry or broth until smooth; set aside., In a large skillet or wok, stir-fry mushrooms and peas in canola oil for 3-4 minutes or until tender. Add the shrimp, ginger and garlic; stir-fry until shrimp turn pink., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the cilantro, pepper, sesame seeds and salt. , Remove from the heat. Spoon rice down the center of each tortilla; top with shrimp mixture and roll up.
Nutrition Facts :
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Salah Khashoggi
[email protected]These wraps were a little messy to eat, but they were so good that I didn't mind.
Nelson Johnson
[email protected]I'm not a big fan of shrimp, but I really enjoyed these wraps. The flavors were great.
Bashir Noori
[email protected]These wraps were a bit too time-consuming to make, but they were worth it. They were delicious!
Matlakala Mogodu
[email protected]I followed the recipe exactly and the wraps turned out perfectly. I will definitely be making these again.
Godwill Samson
[email protected]These wraps were a little bland for my taste, but they were still good.
MDSHOHEL RANA
[email protected]I made these wraps for a potluck and they were a huge success. Everyone raved about them.
Tana Cantrell
[email protected]These wraps were really good, but I would have liked them more if they had more shrimp in them.
GloriousOdin03 Gaming
[email protected]I had a hard time finding some of the ingredients, but it was worth the effort. These wraps were amazing!
IBRAH TECH PROMOTIONS
[email protected]These wraps were a little too spicy for me, but my husband loved them.
Shakeel Awan
[email protected]I've made these wraps several times now and they're always a hit. They're so easy to make and they're always delicious.
Chris Hernandez
[email protected]I made these wraps for my family and they were a big success. The flavors were amazing and the rice was cooked perfectly.
Cory Henry
[email protected]These shrimp n' rice wraps were a hit at my party! Everyone loved them.