SHRIMP 'N' NOODLE BOWLS
Here's a quick meal that feels as if it came from a restaurant. Cooked shrimp, bagged slaw and bottled dressing reduce the time needed to get it on the table. -Mary Bergfeld, Eugene, Oregon
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Transfer to a large bowl. Add the shrimp, coleslaw mix, onions and cilantro. Drizzle with dressing; toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 260 calories, Fat 3g fat (0 saturated fat), Cholesterol 147mg cholesterol, Sodium 523mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic exchanges
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Matea Gillis
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mary mugwe
[email protected]These bowls were flavorful and easy to make! I'll definitely be making them again.
Musa Raza
[email protected]Meh. It was okay.
lydia otieno
[email protected]Followed the recipe exactly, but the noodles turned out mushy. Not sure what I did wrong.
Tharindu Lakmal
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The sauce was flavorful and the noodles were cooked perfectly.
ALEX ARKO
[email protected]This recipe is a keeper! The whole family loved it. ?
selina eddie
[email protected]I used a different type of noodle and it worked just as well! ?
Shannon Brinkworth
[email protected]Delicious! ?
jevon lively
[email protected]The sauce was a bit bland for my taste, but the shrimp and noodles were cooked well.
Kato MOONSWIF
[email protected]Easy to follow recipe and turned out great!
Paidamoyo Ndara
[email protected]These shrimp n' noodle bowls were a hit with my family! The sauce was flavorful and the shrimp were cooked perfectly. Will definitely make again.