SHRIMP 'N' GRITS
Steps:
- To make the grits: Combine 4 cups of water, the milk, and salt in a large saucepan over medium-high heat. Bring the mixture to a boil and slowly whisk in the grits. Reduce the heat to medium-low. Cover the saucepan and simmer, stirring occasionally, for about 15 minutes, or until thickened. Stir in the cheddar cheese. Cover and keep warm over a low heat.
- To make the shrimp: Melt the butter in a large skillet over medium heat. Add the flour and cook, stirring, until the mixture is dark and golden, about 5 minutes. Add the bell peppers, onions, jalapeños, garlic, 1/2 teaspoon of the salt, and pepper. Cook until the vegetables are softened, about 5 minutes.
- Slowly whisk in the cream. Once the cream is fully incorporated, slowly whisk in the tomatoes and 2/3 cup of water. Stir in the shrimp and cook, stirring occasionally, until the shrimp are just opaque, about 5 minutes.
- Season the shrimp with the remaining 1 teaspoon salt, pepper, and Tabasco. Serve the shrimp over the grits and garnish with the Parmesan cheese and parsley.
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Katrina Kati
[email protected]This recipe is a keeper! The shrimp n' grits were creamy, cheesy, and flavorful. I will definitely be making this again.
Parash Xttery
[email protected]I'm not sure what I did wrong, but the shrimp n' grits turned out really bad. The grits were lumpy and the shrimp was tough. I would not recommend this recipe.
Lailah
[email protected]This recipe was a waste of time and money. The shrimp n' grits were bland and tasteless. I would not recommend this recipe to anyone.
Evelyn Robertson
[email protected]I followed the recipe exactly and the shrimp n' grits turned out terrible. The grits were undercooked and the shrimp was overcooked. I would not recommend this recipe.
Faithful One
[email protected]The shrimp n' grits were good, but I found the grits to be a little too mushy. I would recommend cooking them for a shorter amount of time.
Abdul Raheem Memon
[email protected]This recipe was a little too bland for my taste. I would recommend adding more salt and pepper to taste.
Nisal Ranthilaka
[email protected]I've made this recipe a few times now and it's always a hit. The shrimp n' grits are creamy, cheesy, and flavorful. I love that I can use any type of shrimp I have on hand. This is a great recipe for a quick and easy weeknight meal.
Remon saha
[email protected]This was my first time making shrimp n' grits, and I was really happy with the results. The dish was easy to make and turned out delicious. I especially liked the creamy sauce and the crispy shrimp. I will definitely be making this again.
Miguel Sierra
[email protected]I'm a big fan of shrimp n' grits, and this recipe did not disappoint. The grits were creamy and flavorful, and the shrimp was cooked perfectly. I also loved the addition of the cheese and green onions. This is a great recipe for a quick and easy week
Md Morjur
[email protected]This recipe was easy to follow and the shrimp n' grits were delicious. I especially liked the crispy bits of bacon in the grits. I will definitely be making this again.
Skortdan
[email protected]I followed the recipe exactly and the shrimp n' grits turned out great! My family loved it. The only thing I would change next time is to add a little more salt and pepper to taste.
Khadiza Akther
[email protected]I'm not usually a fan of grits, but this recipe changed my mind. The grits were cooked perfectly and were nice and creamy. The shrimp was cooked just right and was very flavorful. I would definitely recommend this recipe to anyone who is looking for
fatai abiodun
[email protected]This shrimp n' grits recipe was absolutely delicious! The creamy grits and flavorful shrimp were a perfect combination. I especially loved the addition of the green onions and tomatoes, which gave the dish a nice freshness. I will definitely be makin