Provided by รก-10847
Number Of Ingredients 12
Steps:
- 1.Place the bacon in a large skillet over medium heat. Fry until browned, then remove to paper towels to drain. Add the butter to the bacon grease. When the butter begins to sizzle, sprinkle 3 tablespoons of flour over it. Reduce the heat to medium-low, and cook for about 12 minutes, stirring frequently, until dark brown. Don't let it scorch - if it starts to, just reduce the heat. 2.When the roux reaches dark brown, increase the heat to medium-high, and add the onions and bell pepper. Cook and stir for a couple of minutes, just until softened. Meanwhile, place the shrimp in a bowl, and toss with seasoned salt, pepper, garlic powder, and remaining flour. 3.Pour into the pan, and stir constantly for 1 minute. Whisk in the chicken stock, and reduce the heat to low. Cook for just a few minutes to thicken the broth. Don't cook much longer, or the shrimp will become tough. 4.Sprinkle the chopped green onion over it, and remove from the heat. Serve over fresh hot grits, rice or biscuits. Crumble the bacon slices on top.
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Rs rifat khn
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the creamy gravy and the tender shrimp.
Aaz Afza
[email protected]I love this recipe! The shrimp and gravy are always a hit with my family. I usually serve it over rice or mashed potatoes.
Sun 5HD
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cooks in just a few minutes and the gravy is delicious.
Vishall parviaz
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the rich and flavorful gravy.
Yanelisa Duma
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the creamy gravy and the tender shrimp.
Abrath Ahamed
[email protected]I've made this recipe several times and it's always a hit. The shrimp is always cooked perfectly and the gravy is delicious.
Tyson Kohler
[email protected]This is one of my favorite shrimp recipes. The gravy is so flavorful and the shrimp is cooked perfectly. I always serve it over rice.
Soban Mani
[email protected]I love this recipe! The shrimp and gravy are always a hit with my family. I usually serve it over rice or mashed potatoes.
Sophia Villarreal
[email protected]This dish was easy to make and turned out great. The shrimp was tender and flavorful, and the gravy was rich and creamy. I will definitely be making this again.
Chris Tsouganatos
[email protected]Great recipe! The shrimp was cooked perfectly and the gravy was delicious. I served it over rice and it was a hit with my family.
younis younis
[email protected]This recipe is a keeper. The shrimp was tender and juicy, and the gravy was creamy and flavorful. I will definitely be making this again.
allan hamz
[email protected]I made this dish for a party and it was a huge success. Everyone loved the rich and flavorful gravy and the perfectly cooked shrimp.
Deku kingdom
[email protected]This dish was a hit with my family. The gravy was creamy and flavorful, and the shrimp was cooked to perfection. I will definitely be making this again.
Susan Melancon
[email protected]The shrimp was cooked perfectly and the gravy was flavorful. I served it over rice and it was a delicious meal.
Farhan Ahmed Udho
[email protected]This recipe was easy to follow and the dish turned out great. The shrimp and gravy were delicious. I will definitely make this again.
Auwal Abdurahman
[email protected]I followed the recipe exactly, and the dish turned out great. The gravy was rich and flavorful, and the shrimp was cooked perfectly. I served it over rice, and it was a delicious and satisfying meal.
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[email protected]This dish was amazing! The shrimp was tender and juicy, and the gravy was flavorful and creamy. I will definitely be making this again.
Pramanix Ch
[email protected]I love this recipe! The gravy is so good, and the shrimp is cooked to perfection. I will definitely be making this again.
Anilkumar Sah
[email protected]This Shrimp 'n Gravy is a delicious and easy-to-make dish. The gravy is rich and flavorful, and the shrimp is cooked perfectly. I served it over rice, and it was a hit with my family.