SHRIMP MOZAMBIQUE

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SHRIMP MOZAMBIQUE image

Categories     Shellfish     Sauté     Quick & Easy     Dinner

Yield 2 people

Number Of Ingredients 12

12 - 14 shrimp (med/lrg)
1 medium onion chopped fine
1.5 tblsp parsley
1 packet "sazon goya con azafran"
1/2 tsp salt
1/2 tsp white pepper
1/2 tsp crushed red pepper
3 cloves garlic
2 tblsp butter
1 tblsp olive oil
1/2 - 3/4 cup white wine or beer
1 to 1-1/2 cups white rice

Steps:

  • In a small mixing bowl add garlic, sazon goya, crushed red pepper, salt and pepper. mix gently. Add 1.5 tblsp butter and olive oil to pan with onion and cook until soft, 4-5 mintues over medium heat. Add contents of mixing bowl, stir, and cook for 1-2 minutes. Add wine/beer, bring to boil and reduce for 2 minutes over medium high heat. Add shrimp, parsley and rest of butter. Cook over medium heat until shrimp are done and serve over rice. Super easy and quick.

Aimely Sanchez
s-aimely3@gmail.com

I'm not a fan of shrimp, but I loved this dish! The sauce was creamy and flavorful and the shrimp were cooked perfectly. I would definitely make it again.


Nathan Van zyl
zyl.n4@hotmail.com

This dish is a bit time-consuming to make, but it's definitely worth it. The shrimp are cooked perfectly and the sauce is creamy and flavorful. I love serving it with a side of roasted vegetables.


Nancy Woody
woody_n56@yahoo.com

I've made this recipe several times and it's always a hit! The shrimp are always cooked perfectly and the sauce is creamy and flavorful. I love serving it over rice or pasta.


xXriah19Xx
xxriah19xx9@yahoo.com

This recipe was easy to follow and the results were delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.


Aman Adugna
amana@yahoo.com

I'm not a big fan of seafood, but this dish was surprisingly good. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I would definitely make it again.


shadman anas
a.s@yahoo.com

This recipe was a disappointment. The shrimp were overcooked and the sauce was bland. I would not recommend this recipe.


Kallie Powers
kalliepowers@yahoo.com

This dish was a bit too spicy for my taste, but it was still very good. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I would definitely make it again, but I would use less cayenne pepper.


1234 Md shuvo
m16@yahoo.com

I love this recipe! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I've made it several times and it's always a hit.


Esther Nyokabi
n5@yahoo.com

This recipe was easy to follow and the results were fantastic! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my guests.


Tiffany-Grace Gerards
gerards.t@yahoo.com

OMG! This dish is amazing! The shrimp were succulent and the sauce was creamy and flavorful. I loved the combination of spices. It was the perfect meal for a special occasion.


Elizabeth Peters
e@hotmail.fr

This recipe is a keeper! The shrimp were cooked to perfection and the sauce was heavenly. I will definitely be making this again and again.


xerizare young
x_young93@gmail.com

I followed the recipe exactly and it turned out great! The shrimp were tender and juicy, and the sauce was rich and creamy. I served it over rice and it was a hit with my family.


sadew Thilakshana
st@yahoo.com

This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


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